Steamed Pork Ribs with Salted Fish
Salt fish (hum yu - Cantonese or kiam hu - Hokkien) is fish pickled with salt and dried. It is usually used in small doses for flavouring foods although I’ve read that it isn’t very healthy. I don’t eat a lot of it, but I found a small piece in my fridge one day and [...]
Steamed Chicken with ginger
I do a lot of quick steamed food you will see, because its usually fast and healthier. I can prepare it when I get back and have my shower before I sit down to eat. I’m not quite sure how I hit on the idea of this dish.
I was inspired by the ginger topping on [...]
Steamed pork ribs with red dates and dong kwai
Ooh! I didn’t know that sis posted about healthy food in the previous post. Here’s another healthy steamed dish I whipped up one evening when I was trying to get a little creative. It probably isn’t new but this is my version of steamed pork ribs with red dates and dong kwai.
You need:
pork ribs for [...]
