I had some lovely pea soup at a restaurant recently and wanted to duplicate it at home. In my mind, I guessed the mechanics of making pea soup, but I’d never done it before so it would be a nice challenge to my skills I went home and checked and found a can of tinned [...]
I love my soups and soups always make a useful addition to a meal or can even form a meal in itself. Besides many Chinese soups have health benefits too like the old cucumber. The old cucumber or old yellow cucumber (Lou Wong Kwa – cantonese) is said to be “cooling” and beneficial for health. [...]
I browsed through a magazine at Borders last week, that featured burdock and carrot in a soup. I’d never thought of this combination before, so I decided to try it! Its really really easy which suits me quite well. Burdock is an edible root that the Chinese will know as “wai san”. I always have [...]