Seafood

Stirfired Pasta with light sauce and fried prawn

by Paris B on February 17, 2009

in Easy Recipes

I haven’t been cooking very much recently and my cupboards have been quite bare. I prepared this quick dish using a large prawn which was leftover from a lunch at Yook Tho Hin, but you can create something similar at home too. For bulk, I used pasta done as a very quick stirfry – my [...]

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Korean seafood pancakes (pa jeon)

by Paris B on July 9, 2007

in Easy Recipes, Korean, Pan fry, Seafood

I love Korean food. I like the grilled meats, and the little appetizers that come with every meal. It can get expensive though, but not as expensive as eating Japanese. I thought I would try to make some of the simpler dishes at home, so I can have it more often without breaking the bank [...]

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Stir-fried mixed vegetables and mushroom with scallops

by Paris B on June 14, 2007

in Chinese, Easy Recipes, Halal, Seafood, Stirfry, Vegetables

I had a cauliflower in the fridge and some frozen fresh scallops. Cauliflower is never my vegetable of choice but since it was there it had to be eaten. So, I went for something colourful in stir-fried mixed vegetables with scallops and mushrooms. You need: half of a small cauliflower cut into small florets Packet [...]

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