Noodles

Chinese Rice Wine is made from fermenting glutinous rice (pulut). This rice wine is then used variously for cooking and drinking. I only ever use it to cook with and a firm favourite is Ang Chiew Kuay Mee Suah or Rice Wine Chicken with Vermicelli. This is a traditional Chinese favourite and is also commonly [...]

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There are days when I don’t feel like slaving over the stove yet I don’t quite feel like eating out either. On these days, I go easy and light on the tummy with a simple soba noodles dish I whipped up one evening. I love Zucchini (Courgettes to the British) and I love cold soba [...]

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Some days, I don’t feel like a heavy dinner. This is usually when I’ve had a good lunch or a late lunch, or just simply when I don’t feel like cooking very much. On those days, I usually whip up something simple (and on a cold day) something hot to line my tummy so it [...]

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