I’m no stranger to making tuna salad but I learnt a new recipe from a friend that I thought was nicer than the one I usually use so I’ve appropriated it! This tuna pasta salad is both spicy and tangy at the same time and absolutely whets the appetite. Its best prepared a few hours [...]
Aha! I bet you’ve never tried this one before. I’m not so into eating cooked fruit. I prefer eating them raw where I can savour the sweetness of the fruit. However, I make an exception with this dish. Pan fried fish with ginger, spring onions and lychee was adapted from a dish I ate at [...]
This is an easy dish that you would find in most Chinese households. I however, have only just tried it out for myself after watching my Mom cooking it so I felt it was worthy of a post You need: 1 whole fish – rubbed with fine salt Ginger sliced into strips Soy sauce Oil [...]