Stir fried Tuna Pasta with egg
Following on my canned tuna experiment which was not really an experiment, I had to use up the balance of the tuna. I had kept the remainder tuna in the fridge and did not relish eating it cold on toast, so I cooked it up with some pasta. I like playing around with pasta as [...]
Bitter gourd with scrambled egg and bonito flakes
Last week sis and I took our Mom out for lunch at a Japanese restaurant. For a hot salad starter, we decided to try this salad on the menu that consisted of bittergourd, egg and bonito flakes served in a stone bowl. The name escapes me now though.
This salad was mixed right at your table, [...]
