Egg

Following on my canned tuna experiment which was not really an experiment, I had to use up the balance of the tuna. I had kept the remainder tuna in the fridge and did not relish eating it cold on toast, so I cooked it up with some pasta. I like playing around with pasta as [...]

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Last week sis and I took our Mom out for lunch at a Japanese restaurant. For a hot salad starter, we decided to try this salad on the menu that consisted of bittergourd, egg and bonito flakes served in a stone bowl. The name escapes me now though. This salad was mixed right at your [...]

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