Deep Fried

I decided to cook for Mother’s Day instead of paying for over priced substandard restaurant fare and went with a western food theme. For starters, I decided on Cripsy Fried Prawns which I knew would go down a treat. This recipe’s really easy and quick and the prawns were polished up in no time!

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This is an easy dish that you would find in most Chinese households. I however, have only just tried it out for myself after watching my Mom cooking it so I felt it was worthy of a post You need: 1 whole fish – rubbed with fine salt Ginger sliced into strips Soy sauce Oil [...]

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