Quick and Easy Steamed Chicken with Rice Wine Sauce
Here’s another quick and easy steamed chicken dish. I love steaming chicken because its healthy and easy. You just leave it in the wok/steamer and you can do up the rest of your household chores until its time to take it out and eat.
This dish was inspired by the wine chicken one sometimes [...]
Simple Braised Chicken in Dark Soy Sauce
I’d just returned from my short holiday, in time to scrape through an entry for the $100 contest on Delicious Asian Food. Like Mother Hubbard, my cupboard was bare except for some fresh chicken legs in the freezer. So, I trawled through the Chicken archives and spied an easy recipe - Stewed Chicken in Dark [...]
Easy Steamed Herbal Chicken
I love herbal chicken and one day, when I was at a bit of a loose end, I decided to try to make my own. It turned out a treat, even if it wasn’t as “herby” as I’d like it. Still, it is something that I can see many taking to it quite easily mainly [...]
Chinese Rice Wine Chicken with Vermicelli (Ang Chiew Kuay Mee Suah)
Chinese Rice Wine is made from fermenting glutinous rice (pulut). This rice wine is then used variously for cooking and drinking. I only ever use it to cook with and a firm favourite is Ang Chiew Kuay Mee Suah or Rice Wine Chicken with Vermicelli. This is a traditional Chinese favourite and is also commonly [...]
