When I was down in Singapore most recently with a bunch of friends to visit The Foodaholic, she suggested eating dinner at Tong Shian Porridge Centre at New Bridge Road. For the uninitiated, its in the Chinatown part of Singapore easily accessible from the Chinatown MRT. This is also known as Tong Shian Frog Porridge [...]
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I come from a small town that is predominantly of the Teo Chew dialect group. One of my favourite hawker meals is Teo Chew Mee or dried noodles. Sometimes, its known as “kon law mee” but I just call it Teo Chew Mee. Its impossible to get good dried noodles of this sort in Kuala [...]
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Whenever I’m in Singapore, I like to have their dry beef noodles. Its essentially thick white noodles with a thick beef stock sauce poured over it, and slices of freshly cooked beef, tripe and beef balls. It is not unlike the Seremban beef noodles which I had in Petaling Jaya (although it originates from Seremban). [...]
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