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	<title>HaveYouEaten.net - Food and Restaurant Reviews in Malaysia and Beyond &#187; Seremban</title>
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		<title>A Taste of Seremban Siew Pau</title>
		<link>http://www.haveyoueaten.net/2008/06/04/a-taste-of-seremban-siew-pau/</link>
		<comments>http://www.haveyoueaten.net/2008/06/04/a-taste-of-seremban-siew-pau/#comments</comments>
		<pubDate>Wed, 04 Jun 2008 03:41:20 +0000</pubDate>
		<dc:creator>Pink Parisian</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Glossary]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Seremban]]></category>
		<category><![CDATA[Snacks]]></category>

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		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/06/04/a-taste-of-seremban-siew-pau/">A Taste of Seremban Siew Pau</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
A Taste of Seremban Siew PauCopyright Of: Pink Parisian Siew Pau or baked pork buns seems to have made itself into a Seremban specialty. I&#8217;ve eaten similar style baked buns in Hong Kong so I don&#8217;t think its a Malaysian thing per se. Maybe it is the filling is unique to Malaysian or Seremban style [...]]]></description>
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