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		<title>How to fold batter</title>
		<link>http://www.haveyoueaten.net/2007/09/04/how-to-fold-batter/</link>
		<comments>http://www.haveyoueaten.net/2007/09/04/how-to-fold-batter/#comments</comments>
		<pubDate>Tue, 04 Sep 2007 07:07:03 +0000</pubDate>
		<dc:creator>Pink Parisian</dc:creator>
				<category><![CDATA[Baking]]></category>
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		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2007/09/04/how-to-fold-batter/">How to fold batter</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
How to fold batterCopyright Of: Pink Parisian Bonnie_Clyde asked in a comment below how to fold whipped egg whites into batter. I found a site with clear instructions and pictures to make it easier. It is from the Food Network. In a nutshell, these are the directions: Folding is a technique used to prevent deflating [...]]]></description>
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