Tips

How to fold batter

by Pink Parisian on September 4, 2007

in Baking,Glossary,Tips

Bonnie_Clyde asked in a comment below how to fold whipped egg whites into batter. I found a site with clear instructions and pictures to make it easier. It is from the Food Network. In a nutshell, these are the directions: Folding is a technique used to prevent deflating a light and airy mixture–such as whipped [...]

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