Steamed

Bak Chang Festival!

by Pink Parisian on June 16, 2010

in Chinese,Non-Halal,Rice,Steamed

Today is the 5th day of the 5th Lunar month which means its Bak Chang day! Traditionally, these rice dumplings are made at home. I remember my late grandma packing these. Hers were delicious! Giant pyramid packages of glutinous rice and lumps of tender meat mushrooms and chestnuts to be savoured. I never quite tired [...]

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Easy Steamed Herbal Chicken

by Pink Parisian on August 29, 2008

in Chicken,Chinese,Easy Recipes,Steam,Steamed

I love herbal chicken and one day, when I was at a bit of a loose end, I decided to try to make my own. It turned out a treat, even if it wasn’t as “herby” as I’d like it. Still, it is something that I can see many taking to it quite easily mainly [...]

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