Snacks

One of the interesting foods I came across while touring Hakone, Japan was this – Kuro Tamago – black eggs boiled in volcanic sulfur water. This is something unique to Owakudani in Hakone, Japan where volcanic activity is still rife and sulfur is still mined. Anyway, since the signs everywhere said that we MUST TRY [...]

{ 5 comments }

There is something very odd about sitting in the middle of an air-conditioned mall eating oh chien (fried oyster cake). Oh Chien should be eaten under the street lights, sitting in the open, watching the old man fry the eggs and oyster in his griddle and send it to you piping hot. But try Oyster [...]

{ 4 comments }

I’m still sorting out photos from Japan but here’s a taster (and one of the easiest to sort ) – Baum Kuchen layer cake from Nenrinya Bakery Cafe. I stumbled on this bakery while walking around in Ginza, Tokyo. That’s the fashionable district and the bakery was housed in a huge store with a Muji [...]

{ 7 comments }