Pork
Chinese Burger - Bak Kwa and chicken floss in a bun
I was walking along Petaling Street with a friend one day when I caught sight of a stall selling bak kwa (barbequeued pork slices) in a bun. They called it a Chinese Burger and I was intrigued. I’d never tried it before.
There are a few stalls selling similar items so I stopped at a random [...]
Bak Kwa - Dried Pork Slices
Bak Kwa or dried pork slices is very popular among the Chinese for some reason. This is especially so at Chinese New Year when people queue up outside the famous bak kwa shops to buy packets of the meat to bring home. Bak Kwa is also known as yoke kon in Cantonese.
The meat is either [...]
Cagayan’s Ribs and Filipino Cuisine - Centrepoint Bandar Utama
I visited Cagayan’s Ribs and Filipino Cuisine recently on a cold rainy evening. This Filipino restaurant is located in the new wing of Centrepoint shopping centre in Bandar Utama and is the first time I’ve eated Filipino food.
The shop lot itself is quite small but they have tables just outside the restaurant which also serves [...]
Oh for the love of Scotch Eggs!
Kimberlycun is a mindreader I swear! I wrote about pork pies in my last post and she left a comment saying that she loved scotch eggs too. And what d’ya know? I was just about to post about scotch eggs today!
Scotch eggs are another uniquely British invention. Essentially, spiced minced meat is wrapped around a [...]
