Pork
Ron Shu Xia Pan Mee - Handmade noodles
With the rising fuel costs, its getting harder and harder to find a place that serves good wholesome food at a low price, even at hawkers. I’ve noticed that many hawkers in Kuala Lumpur have raised their prices by a few sen. So, when I discovered Pan Mee (handmade noodles) at a mere RM3.30 a [...]
Braised Pork and more at Ah Hing in Jalan Tiong Nam
I could not think of a description that could perfectly describe the food at the stall called Ah Hing in Jalan Tiong Nam in Kuala Lumpur.
This stall sells some of the best lor bak (braised pork), braised pig intestines, pig maw (or pig stomach) pepper soup and tu ka lao chor (vinegared braised pork leg) [...]
Yummy Sarawak Kolo Mee
I was digging through my archive of photos when I came across this picture of a bowl of Sarawak Kolo Mee that I took on my last trip to Kuching, Sarawak. This was one of the yummier Kolo Mee that I had on my trip.
Sarawak Kolo Mee is slightly different from the usual dry noodles [...]
Steamed Pork Ribs with Salted Fish
Salt fish (hum yu - Cantonese or kiam hu - Hokkien) is fish pickled with salt and dried. It is usually used in small doses for flavouring foods although I’ve read that it isn’t very healthy. I don’t eat a lot of it, but I found a small piece in my fridge one day and [...]
