I’m unashamedly a coffee addict. Actually, there’s nothing to be ashamed about it at all. I enjoy my coffee, so when I was in Ipoh I took the opportunity to indulge in the famous Ipoh White Coffee. Eh? “I thought you said WHITE coffee?!” I can hear you think. That was my first reaction too. [...]
I’ve neglected this site for a while, but no longer! I’m brimming with more food posts due to the backlog. Yes, I still eat! Anyway, it being so hot outside and with the haze and all, I thought I’d start off with a little cooling dessert drink – grass jelly or cincau (pronounced “chin-chow”) as [...]
I’m a huge fan of tong sui (sweet desserts) which the Cantonese are so fond of. However, I only like the clear types, not those saturated with coconut milk. One of my favourites is this clear tong sui Mom taught us. It’s filled with snow fungus which is supposed to be good for your health [...]