Noodles
Four Seasons Roast Duck Restaurant, Kuala Lumpur
I used to live a stones throw away from the original Four Seasons Restaurant in Bayswater, London and the smell of roast meats never failed to make me feel welcome as you exit the Bayswater Tube Station. As a poor student, one does not indulge too often in restaurant food so trips to Four Seasons [...]
Delicious Handmade Noodle (Pan Mee) at Pudu
When I wrote about the steamed herbal soups at Pudu, Kuala Lumpur a reader left a comment about the pan mee stall there. Yes, the stall is still there and it is still serving up one of the most delicious pan mee in Kuala Lumpur.
Pan Mee (Cantonese) or Mee Hoon Kueh (Hokkien) is a flour [...]
Chinese Rice Wine Chicken with Vermicelli (Ang Chiew Kuay Mee Suah)
Chinese Rice Wine is made from fermenting glutinous rice (pulut). This rice wine is then used variously for cooking and drinking. I only ever use it to cook with and a firm favourite is Ang Chiew Kuay Mee Suah or Rice Wine Chicken with Vermicelli. This is a traditional Chinese favourite and is also commonly [...]
Quick Chilled Soba and Steamed Zucchini
There are days when I don’t feel like slaving over the stove yet I don’t quite feel like eating out either. On these days, I go easy and light on the tummy with a simple soba noodles dish I whipped up one evening.
I love Zucchini (Courgettes to the British) and I love cold soba noodles, [...]
