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Owakudani Kuro Tamago – Black Volcanic eggs! Hakone, Japan

Pink Parisian — Tue, 30 Mar 2010 01:00:21 +0000

Owakudani Kuro Tamago – Black Volcanic eggs! Hakone, Japan

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Owakudani Kuro Tamago – Black Volcanic eggs! Hakone, JapanCopyright Of: Pink Parisian One of the interesting foods I came across while touring Hakone, Japan was this – Kuro Tamago – black eggs boiled in volcanic sulfur water. This is something unique to Owakudani in Hakone, Japan where volcanic activity is still rife and sulfur is [...]

Oyster King @ The Gardens MidValley Megamall

Pink Parisian — Wed, 02 Dec 2009 08:24:37 +0000

Oyster King @ The Gardens MidValley Megamall

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Oyster King @ The Gardens MidValley MegamallCopyright Of: Pink Parisian There is something very odd about sitting in the middle of an air-conditioned mall eating oh chien (fried oyster cake). Oh Chien should be eaten under the street lights, sitting in the open, watching the old man fry the eggs and oyster in his griddle [...]

Lunch at Schokolart @ Solaris Mont Kiara Kuala Lumpur

Pink Parisian — Wed, 14 Oct 2009 06:47:16 +0000

Lunch at Schokolart @ Solaris Mont Kiara Kuala Lumpur

Copyright Of: Pink Parisian

Lunch at Schokolart @ Solaris Mont Kiara Kuala LumpurCopyright Of: Pink Parisian After what was a successful Klang Valley Food Hunt 2009 that terminated at Mont Kiara, we wound our way back to Solaris Mont Kiara for lunch and for some reason ended up at Schokolart. We’d been to Schololart previously but only for their [...]

My Breakfast Sets @ Old Town Kopitiam

Pink Parisian — Fri, 19 Jun 2009 02:08:37 +0000

My Breakfast Sets @ Old Town Kopitiam

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My Breakfast Sets @ Old Town KopitiamCopyright Of: Pink Parisian Old Town Kopitiam has to be one of Malaysia’s most successful food franchises. There’s one nearly everywhere and when they came up with the My Breakfast sets, I had to give it a shot! When I saw it in the newspapers I was a bit [...]

Touch of nostalgia: A simple homecooked meal

Pink Parisian — Mon, 23 Jun 2008 01:15:31 +0000

Touch of nostalgia: A simple homecooked meal

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Touch of nostalgia: A simple homecooked mealCopyright Of: Pink Parisian When I last cooked some Sweet Potato Rice Porridge (Congee) I made sure that I had the right nutrition balance for the rest of the dishes accompanying the meal, because a meal consisting of pure carbohydrates isn’t quite the healthy meal I strive for. Besides [...]

Stirfried Bittergourd Omelette

Pink Parisian — Wed, 14 May 2008 04:50:26 +0000

Stirfried Bittergourd Omelette

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Stirfried Bittergourd OmeletteCopyright Of: Pink Parisian A bittergourd or bitter melon is a gourd with a bitter taste. The bitter taste varies with each gourd. I am told that the gourds that look less wrinkly are less bitter while those with more wrinkles on the surface are more bitter.Â The smaller dark green ones are [...]

Oh for the love of Scotch Eggs!

Pink Parisian — Wed, 20 Feb 2008 01:28:30 +0000

Oh for the love of Scotch Eggs!

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Oh for the love of Scotch Eggs!Copyright Of: Pink Parisian Kimberlycun is a mindreader I swear! I wrote about pork pies in my last post and she left a comment saying that she loved scotch eggs too. And what d’ya know? I was just about to post about scotch eggs today! Scotch eggs are another [...]

Fish Wrapped in Egg

Pink Elle — Wed, 20 Jun 2007 06:15:46 +0000

Fish Wrapped in Egg

Copyright Of: Pink Parisian

Fish Wrapped in EggCopyright Of: Pink Parisian I first tasted this dish in Kim Gary, the Hong Kong themed restaurant, when I ordered fish wrapped in egg on a bed of vegetable rice. When I ate it, I thought it was one of the best things I’d ever eaten! So, the next time the cooking [...]

Bitter gourd with scrambled egg and bonito flakes

Pink Parisian — Wed, 16 May 2007 00:58:38 +0000

Bitter gourd with scrambled egg and bonito flakes

Copyright Of: Pink Parisian

Bitter gourd with scrambled egg and bonito flakesCopyright Of: Pink Parisian Last week sis and I took our Mom out for lunch at a Japanese restaurant. For a hot salad starter, we decided to try this salad on the menu that consisted of bittergourd, egg and bonito flakes served in a stone bowl. The name [...]