One of the interesting foods I came across while touring Hakone, Japan was this – Kuro Tamago – black eggs boiled in volcanic sulfur water. This is something unique to Owakudani in Hakone, Japan where volcanic activity is still rife and sulfur is still mined. Anyway, since the signs everywhere said that we MUST TRY [...]
There is something very odd about sitting in the middle of an air-conditioned mall eating oh chien (fried oyster cake). Oh Chien should be eaten under the street lights, sitting in the open, watching the old man fry the eggs and oyster in his griddle and send it to you piping hot. But try Oyster [...]
After what was a successful Klang Valley Food Hunt 2009 that terminated at Mont Kiara, we wound our way back to Solaris Mont Kiara for lunch and for some reason ended up at Schokolart. We’d been to Schololart previously but only for their desserts which, as you might have guessed, centers around Chocolate. Not being [...]