Malaysian
Chinese Burger - Bak Kwa and chicken floss in a bun
I was walking along Petaling Street with a friend one day when I caught sight of a stall selling bak kwa (barbequeued pork slices) in a bun. They called it a Chinese Burger and I was intrigued. I’d never tried it before.
There are a few stalls selling similar items so I stopped at a random [...]
The Best Curry Laksa in Kuala Lumpur
The best curry laksa in Kuala Lumpur (for me) is in Pudu. It is a stall at the corner of the road which houses the famous Tong Kee Brothers Bakery and I only know it as No. 168.
Patrons sit in a small shop unit but during lunch seating can be scarce as this stall is [...]
Uniquely Malaysia - Teh Tarik - pulled tea
Malaysians don’t drink teas the way westerners or Chinese and Japanese do. The Chinese and Japanese like their tea unsweetened and for them, tea drinking is an art form which is to be savored in the company of friends and family. In the West, especially in England, no morning is complete without breakfast tea whether [...]
Hoe Kee Chicken Ball Rice in Melaka
This review is long overdue but I just saw the photos in my folder and remembered that I haven’t reviewed Hoe Kee Chicken Ball Rice in Melaka or Malacca, whichever way you want to spell it.
This is the restaurant selling the famous chicken ball rice of Melaka that everyone talks about. Be warned though that [...]
