Oh what an absolutely horrible blogger I am! I hardly blogged on food all through 2011 but this year shall be different… I hope I’ll start off with a perennial Malaysian favourite – Nasi Lemak! A chit chat with a friend resulted in my driving all the way to Setapak for what was supposed to [...]
The Asam Laksa at Air Itam in Penang is legendary for taste, unpleasant ambiance and surroundings and the thick delicious sauce made with mashed fish. So legendary that there are numerous rumours circulating about how the sauce gets so thick, none of which I believe. I only believe what my tongue and tummy tells me [...]
There is something very odd about sitting in the middle of an air-conditioned mall eating oh chien (fried oyster cake). Oh Chien should be eaten under the street lights, sitting in the open, watching the old man fry the eggs and oyster in his griddle and send it to you piping hot. But try Oyster [...]