When Pavilion Kuala Lumpur was first opened, I saw Pastamania next to J. Co Donuts but I never tried it. It used to be quite popular as I recall from the seating capacity. Recently, I had the opportunity to try it together with 2 other friends. We pored over the menu diligently and in the [...]
One evening, I realised I did not have much by way of ingredients in the fridge, except for some fresh mushrooms, so I whipped up a quick and easy mushroom pasta that I believe would make a good vegetarian pasta dish too. Here is my recipe for a Quick and Easy Mushroom Pasta. You Need: [...]
I might be Asian but my Asian cooking skills pales in comparison to that of my Italian Cooking. I’m not quite sure why except that I find Italian food easier to prepare, with fewer ingredients. Try cooking a complicated Asian sambal sauce and you’ll know what I mean! Another aspect of Italian cooking captures my [...]