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	<title>HaveYouEaten.net - Food and Restaurant Reviews in Malaysia and Beyond &#187; Easy Recipes</title>
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	<link>http://www.haveyoueaten.net</link>
	<description>Food is our passion - come read our recipes and reviews</description>
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		<title>Homemade Fried Garlic Oil</title>
		<link>http://www.haveyoueaten.net/2010/01/06/homemade-fried-garlic-oil/</link>
		<comments>http://www.haveyoueaten.net/2010/01/06/homemade-fried-garlic-oil/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 11:07:20 +0000</pubDate>
		<dc:creator>Paris B</dc:creator>
				<category><![CDATA[Easy Recipes]]></category>

		<guid isPermaLink="false">http://www.haveyoueaten.net/?p=978</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2010/01/06/homemade-fried-garlic-oil/">Homemade Fried Garlic Oil</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Homemade Fried Garlic OilCopyright Of: Pink Parisian Its a New Year and one of my personal resolutions is to cook more. Its healthier to eat at home and I want to expand my repertoire. So in an effort to start, I took my first step in making garlic oil. Garlic oil is useful to have [...]]]></description>
		<wfw:commentRss>http://www.haveyoueaten.net/2010/01/06/homemade-fried-garlic-oil/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Homemade Healthy Chicken Wraps</title>
		<link>http://www.haveyoueaten.net/2009/05/15/homemade-healthy-chicken-wraps/</link>
		<comments>http://www.haveyoueaten.net/2009/05/15/homemade-healthy-chicken-wraps/#comments</comments>
		<pubDate>Fri, 15 May 2009 01:00:45 +0000</pubDate>
		<dc:creator>Paris B</dc:creator>
				<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.haveyoueaten.net/?p=729</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2009/05/15/homemade-healthy-chicken-wraps/">Homemade Healthy Chicken Wraps</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Homemade Healthy Chicken WrapsCopyright Of: Pink Parisian With the hot weather, I&#8217;m not keen on heavy meals especially at night. I had a spare tortilla skin in the freezer so one evening, I made this healthy chicken wrap. Its delicious hot or cold and its so easy, I&#8217;m never going to order wraps when I [...]]]></description>
		<wfw:commentRss>http://www.haveyoueaten.net/2009/05/15/homemade-healthy-chicken-wraps/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<item>
		<title>Tangy Spicy Tuna Pasta Salad</title>
		<link>http://www.haveyoueaten.net/2009/04/10/tangy-spicy-tuna-pasta-salad/</link>
		<comments>http://www.haveyoueaten.net/2009/04/10/tangy-spicy-tuna-pasta-salad/#comments</comments>
		<pubDate>Fri, 10 Apr 2009 08:59:29 +0000</pubDate>
		<dc:creator>Paris B</dc:creator>
				<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://www.haveyoueaten.net/?p=691</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2009/04/10/tangy-spicy-tuna-pasta-salad/">Tangy Spicy Tuna Pasta Salad</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Tangy Spicy Tuna Pasta SaladCopyright Of: Pink Parisian I&#8217;m no stranger to making tuna salad but I learnt a new recipe from a friend that I thought was nicer than the one I usually use so I&#8217;ve appropriated it! This tuna pasta salad is both spicy and tangy at the same time and absolutely whets [...]]]></description>
		<wfw:commentRss>http://www.haveyoueaten.net/2009/04/10/tangy-spicy-tuna-pasta-salad/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Pan Fried Fish with Ginger Spring Onions and Lychee</title>
		<link>http://www.haveyoueaten.net/2009/03/24/pan-fried-fish-with-ginger-spring-onions-and-lychee/</link>
		<comments>http://www.haveyoueaten.net/2009/03/24/pan-fried-fish-with-ginger-spring-onions-and-lychee/#comments</comments>
		<pubDate>Tue, 24 Mar 2009 07:51:13 +0000</pubDate>
		<dc:creator>Paris B</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Pan fry]]></category>
		<category><![CDATA[Fruits]]></category>

		<guid isPermaLink="false">http://www.haveyoueaten.net/?p=688</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2009/03/24/pan-fried-fish-with-ginger-spring-onions-and-lychee/">Pan Fried Fish with Ginger Spring Onions and Lychee</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Pan Fried Fish with Ginger Spring Onions and LycheeCopyright Of: Pink Parisian Aha! I bet you&#8217;ve never tried this one before. I&#8217;m not so into eating cooked fruit. I prefer eating them raw where I can savour the sweetness of the fruit. However, I make an exception with this dish. Pan fried fish with ginger, [...]]]></description>
		<wfw:commentRss>http://www.haveyoueaten.net/2009/03/24/pan-fried-fish-with-ginger-spring-onions-and-lychee/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Frozen Lychee Smoothie</title>
		<link>http://www.haveyoueaten.net/2009/02/19/frozen-lychee-smoothie/</link>
		<comments>http://www.haveyoueaten.net/2009/02/19/frozen-lychee-smoothie/#comments</comments>
		<pubDate>Thu, 19 Feb 2009 01:00:17 +0000</pubDate>
		<dc:creator>Paris B</dc:creator>
				<category><![CDATA[Alcoholic]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Fruits]]></category>

		<guid isPermaLink="false">http://www.haveyoueaten.net/?p=678</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2009/02/19/frozen-lychee-smoothie/">Frozen Lychee Smoothie</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Frozen Lychee SmoothieCopyright Of: Pink Parisian Ever since I discovered this super easy way of making a frozen lychee smoothie at home, there&#8217;s hardy anymore need to order it at restaurants PLUS its cheap and I can make it as alcoholic (or not) as I like! Whee! Here&#8217;s how I make my frozen lychee smoothie. [...]]]></description>
		<wfw:commentRss>http://www.haveyoueaten.net/2009/02/19/frozen-lychee-smoothie/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Stirfired Pasta with light sauce and fried prawn</title>
		<link>http://www.haveyoueaten.net/2009/02/17/stirfired-pasta-with-light-sauce-and-fried-prawn/</link>
		<comments>http://www.haveyoueaten.net/2009/02/17/stirfired-pasta-with-light-sauce-and-fried-prawn/#comments</comments>
		<pubDate>Tue, 17 Feb 2009 01:00:46 +0000</pubDate>
		<dc:creator>Paris B</dc:creator>
				<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.haveyoueaten.net/?p=676</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2009/02/17/stirfired-pasta-with-light-sauce-and-fried-prawn/">Stirfired Pasta with light sauce and fried prawn</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Stirfired Pasta with light sauce and fried prawnCopyright Of: Pink Parisian I haven&#8217;t been cooking very much recently and my cupboards have been quite bare. I prepared this quick dish using a large prawn which was leftover from a lunch at Yook Tho Hin, but you can create something similar at home too. For bulk, [...]]]></description>
		<wfw:commentRss>http://www.haveyoueaten.net/2009/02/17/stirfired-pasta-with-light-sauce-and-fried-prawn/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Jamie Oliver&#8217;s Fantastic Roast Chicken</title>
		<link>http://www.haveyoueaten.net/2009/01/13/jamie-olivers-fantastic-roast-chicken/</link>
		<comments>http://www.haveyoueaten.net/2009/01/13/jamie-olivers-fantastic-roast-chicken/#comments</comments>
		<pubDate>Tue, 13 Jan 2009 01:00:15 +0000</pubDate>
		<dc:creator>Paris B</dc:creator>
				<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://www.haveyoueaten.net/?p=653</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2009/01/13/jamie-olivers-fantastic-roast-chicken/">Jamie Oliver&#8217;s Fantastic Roast Chicken</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Jamie Oliver&#8217;s Fantastic Roast ChickenCopyright Of: Pink Parisian When I decided on an impulse to cook a post-Christmas dinner with trimmings, I originally wanted to serve turkey. However, frozen turkey was abominably expensive so I opted instead for chicken. I bought a fresh chicken from the market in the largest size available &#8211; 2.4kg. Its [...]]]></description>
		<wfw:commentRss>http://www.haveyoueaten.net/2009/01/13/jamie-olivers-fantastic-roast-chicken/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Easy Hummus (Chickpea Dip)</title>
		<link>http://www.haveyoueaten.net/2009/01/05/easy-hummus-chickpea-dip/</link>
		<comments>http://www.haveyoueaten.net/2009/01/05/easy-hummus-chickpea-dip/#comments</comments>
		<pubDate>Mon, 05 Jan 2009 02:33:27 +0000</pubDate>
		<dc:creator>Paris B</dc:creator>
				<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.haveyoueaten.net/?p=655</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2009/01/05/easy-hummus-chickpea-dip/">Easy Hummus (Chickpea Dip)</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Easy Hummus (Chickpea Dip)Copyright Of: Pink Parisian I enjoy eating hummus, a chickpea dip found in Middle Eastern and Turkish cuisine. I really like eating hummus with toasted lebanese bread or pita bread and have recently started making my own to my taste. Hummus traditionally uses chickpeas and tahini, a paste made from sesame seeds. [...]]]></description>
		<wfw:commentRss>http://www.haveyoueaten.net/2009/01/05/easy-hummus-chickpea-dip/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Quick and Easy Cold Chicken Salad</title>
		<link>http://www.haveyoueaten.net/2008/12/15/quick-and-easy-cold-chicken-salad/</link>
		<comments>http://www.haveyoueaten.net/2008/12/15/quick-and-easy-cold-chicken-salad/#comments</comments>
		<pubDate>Mon, 15 Dec 2008 04:17:48 +0000</pubDate>
		<dc:creator>Paris B</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Easy Recipes]]></category>

		<guid isPermaLink="false">http://www.haveyoueaten.net/?p=629</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/12/15/quick-and-easy-cold-chicken-salad/">Quick and Easy Cold Chicken Salad</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Quick and Easy Cold Chicken SaladCopyright Of: Pink Parisian I had some leftover roast chicken recently and got tired of eating them cold. So, one morning, while preparing my bento lunch box, I decided to experiment with making a cold chicken salad. I&#8217;m averse to mayonnaise so I went for something clear and refreshing. Here&#8217;s [...]]]></description>
		<wfw:commentRss>http://www.haveyoueaten.net/2008/12/15/quick-and-easy-cold-chicken-salad/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Dong Gua and Lo Han Guo Herbal Drink</title>
		<link>http://www.haveyoueaten.net/2008/11/26/dong-gua-lo-han-guo-herbal-drink/</link>
		<comments>http://www.haveyoueaten.net/2008/11/26/dong-gua-lo-han-guo-herbal-drink/#comments</comments>
		<pubDate>Wed, 26 Nov 2008 01:16:50 +0000</pubDate>
		<dc:creator>Paris B</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Easy Recipes]]></category>

		<guid isPermaLink="false">http://www.haveyoueaten.net/?p=623</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/11/26/dong-gua-lo-han-guo-herbal-drink/">Dong Gua and Lo Han Guo Herbal Drink</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Dong Gua and Lo Han Guo Herbal DrinkCopyright Of: Pink Parisian Having had to weather lots of late nights and stress recently, plus crazy weather that blows hot one day and cold the next, I knew it was time to boil some cooling herbal drink to cool down the &#8220;heatiness&#8221; of the body. I usually [...]]]></description>
		<wfw:commentRss>http://www.haveyoueaten.net/2008/11/26/dong-gua-lo-han-guo-herbal-drink/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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