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	<title>HaveYouEaten.net - easy recipes and Malaysia food &#187; Desserts</title>
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	<link>http://www.haveyoueaten.net</link>
	<description>Food is our passion - come read our recipes and reviews</description>
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		<title>Deliciously Delectable Cupcakes by Su @ The Gardens Kuala Lumpur</title>
		<link>http://www.haveyoueaten.net/2010/01/21/deliciously-delectable-cupcakes-by-su-the-gardens-kuala-lumpur/</link>
		<comments>http://www.haveyoueaten.net/2010/01/21/deliciously-delectable-cupcakes-by-su-the-gardens-kuala-lumpur/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 11:06:44 +0000</pubDate>
		<dc:creator>Pink Parisian</dc:creator>
				<category><![CDATA[Cafes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Food and Restaurant Reviews]]></category>
		<category><![CDATA[Kuala Lumpur]]></category>
		<category><![CDATA[Western]]></category>

		<guid isPermaLink="false">http://www.haveyoueaten.net/?p=1001</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2010/01/21/deliciously-delectable-cupcakes-by-su-the-gardens-kuala-lumpur/">Deliciously Delectable Cupcakes by Su @ The Gardens Kuala Lumpur</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Deliciously Delectable Cupcakes by Su @ The Gardens Kuala LumpurCopyright Of: Pink Parisian
Yesterday, I was at The Gardens, MidValley to help sis pick up cupcakes for BIL. We came across Delectable by Su and we were immediately smitten!
The customized cakes by owner and baker Su, are gorgeous. Go to www.delectable.com.my to see them for yourself [...]]]></description>
		<wfw:commentRss>http://www.haveyoueaten.net/2010/01/21/deliciously-delectable-cupcakes-by-su-the-gardens-kuala-lumpur/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Haagen Daz Apricot and Cream Ice Cream to combat summer heat</title>
		<link>http://www.haveyoueaten.net/2009/07/17/haagen-daz-apricot-and-cream-ice-cream-to-combat-summer-heat/</link>
		<comments>http://www.haveyoueaten.net/2009/07/17/haagen-daz-apricot-and-cream-ice-cream-to-combat-summer-heat/#comments</comments>
		<pubDate>Fri, 17 Jul 2009 02:17:53 +0000</pubDate>
		<dc:creator>Pink Parisian</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.haveyoueaten.net/?p=820</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2009/07/17/haagen-daz-apricot-and-cream-ice-cream-to-combat-summer-heat/">Haagen Daz Apricot and Cream Ice Cream to combat summer heat</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Haagen Daz Apricot and Cream Ice Cream to combat summer heatCopyright Of: Pink Parisian
Haagen Daz launched their new limited edition ice cream in conjunction with their 15th Anniversary yesterday. Apricot and Cream was its name and it was a summer floral garden theme.
I was there for the ice-cream. There&#8217;s something decadent about eating ice-cream in [...]]]></description>
		<wfw:commentRss>http://www.haveyoueaten.net/2009/07/17/haagen-daz-apricot-and-cream-ice-cream-to-combat-summer-heat/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Restoran Muar Home Cooked Cuisine @ Tengkat Tong Shin Kuala Lumpur</title>
		<link>http://www.haveyoueaten.net/2009/07/10/restoran-muar-home-cooked-cuisine-tengkat-tong-shin-kuala-lumpur/</link>
		<comments>http://www.haveyoueaten.net/2009/07/10/restoran-muar-home-cooked-cuisine-tengkat-tong-shin-kuala-lumpur/#comments</comments>
		<pubDate>Fri, 10 Jul 2009 09:13:16 +0000</pubDate>
		<dc:creator>Pink Parisian</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Food and Restaurant Reviews]]></category>
		<category><![CDATA[Kuala Lumpur]]></category>
		<category><![CDATA[Restaurants - Asian]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.haveyoueaten.net/?p=811</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2009/07/10/restoran-muar-home-cooked-cuisine-tengkat-tong-shin-kuala-lumpur/">Restoran Muar Home Cooked Cuisine @ Tengkat Tong Shin Kuala Lumpur</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Restoran Muar Home Cooked Cuisine @ Tengkat Tong Shin Kuala LumpurCopyright Of: Pink Parisian
If you&#8217;ve ever been to Muar, you&#8217;d know its famous for its Asam Fish. Fish cooked in a lovely sour spicy tamarind sauce that you can practically drink up to the last drop&#8230; if its done well. I&#8217;d seen this restaurant around [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Krispy Kreme @ MidValley Megamall Kuala Lumpur</title>
		<link>http://www.haveyoueaten.net/2009/07/07/krispy-kreme-midvalley-megamall-kuala-lumpur/</link>
		<comments>http://www.haveyoueaten.net/2009/07/07/krispy-kreme-midvalley-megamall-kuala-lumpur/#comments</comments>
		<pubDate>Tue, 07 Jul 2009 10:07:34 +0000</pubDate>
		<dc:creator>Pink Parisian</dc:creator>
				<category><![CDATA[Cafes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Food and Restaurant Reviews]]></category>
		<category><![CDATA[Halal]]></category>
		<category><![CDATA[Kuala Lumpur]]></category>
		<category><![CDATA[Western]]></category>

		<guid isPermaLink="false">http://www.haveyoueaten.net/?p=816</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2009/07/07/krispy-kreme-midvalley-megamall-kuala-lumpur/">Krispy Kreme @ MidValley Megamall Kuala Lumpur</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Krispy Kreme @ MidValley Megamall Kuala LumpurCopyright Of: Pink Parisian
After all the brou-ha-ha over the opening of Krispy Kreme in Malaysia, with its first outlet at Berjaya Times Square, it has quickly spread its wings to MidValley Megamall. And no wonder &#8211; MidValley Megamall has to be one of the best trafficked malls around.

I&#8217;d never [...]]]></description>
		<wfw:commentRss>http://www.haveyoueaten.net/2009/07/07/krispy-kreme-midvalley-megamall-kuala-lumpur/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Banh Dau Xanh &#8211; Vietnamese Mung Bean Cake</title>
		<link>http://www.haveyoueaten.net/2009/04/16/banh-dau-xanh-vietnamese-mung-bean-cake/</link>
		<comments>http://www.haveyoueaten.net/2009/04/16/banh-dau-xanh-vietnamese-mung-bean-cake/#comments</comments>
		<pubDate>Thu, 16 Apr 2009 01:00:34 +0000</pubDate>
		<dc:creator>Pink Parisian</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://www.haveyoueaten.net/?p=701</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2009/04/16/banh-dau-xanh-vietnamese-mung-bean-cake/">Banh Dau Xanh &#8211; Vietnamese Mung Bean Cake</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Banh Dau Xanh &#8211; Vietnamese Mung Bean CakeCopyright Of: Pink Parisian

The exotic sounding Banh Dau Xanh cake is one unique to Vietnam. On my first trip to Vietnam, I was so curious to try it, having read so much about how interesting it was. The exotic name did not help matters!
The minute I popped the [...]]]></description>
		<wfw:commentRss>http://www.haveyoueaten.net/2009/04/16/banh-dau-xanh-vietnamese-mung-bean-cake/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>The Cream and Fudge Factory Custom Made Ice Cream</title>
		<link>http://www.haveyoueaten.net/2008/10/27/the-cream-and-fudge-factory-ice-cream/</link>
		<comments>http://www.haveyoueaten.net/2008/10/27/the-cream-and-fudge-factory-ice-cream/#comments</comments>
		<pubDate>Mon, 27 Oct 2008 01:35:27 +0000</pubDate>
		<dc:creator>Pink Parisian</dc:creator>
				<category><![CDATA[Bangkok]]></category>
		<category><![CDATA[Cafes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Food and Restaurant Reviews]]></category>

		<guid isPermaLink="false">http://www.haveyoueaten.net/?p=585</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/10/27/the-cream-and-fudge-factory-ice-cream/">The Cream and Fudge Factory Custom Made Ice Cream</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
The Cream and Fudge Factory Custom Made Ice CreamCopyright Of: Pink Parisian
While I was in Bangkok, I came upon this ice cream parlor in Siam Paragon food hall. It caught my attention some how even though I don&#8217;t really like ice-cream. Besides, The Cream and Fudge Factory is not available in Malaysia and that in [...]]]></description>
		<wfw:commentRss>http://www.haveyoueaten.net/2008/10/27/the-cream-and-fudge-factory-ice-cream/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Quick and Easy Puff Pastry Apple Tart</title>
		<link>http://www.haveyoueaten.net/2008/09/08/quick-and-easy-puff-pastry-apple-tart/</link>
		<comments>http://www.haveyoueaten.net/2008/09/08/quick-and-easy-puff-pastry-apple-tart/#comments</comments>
		<pubDate>Mon, 08 Sep 2008 02:02:49 +0000</pubDate>
		<dc:creator>Pink Parisian</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.haveyoueaten.net/?p=523</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/09/08/quick-and-easy-puff-pastry-apple-tart/">Quick and Easy Puff Pastry Apple Tart</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Quick and Easy Puff Pastry Apple TartCopyright Of: Pink Parisian

I&#8217;m not very good at baking and many of my baking experiments tend to end up burnt or awful failures or mere near successes. That is, until I worked on this really easy apple tart dessert! I love anything with apples in it, and an apple [...]]]></description>
		<wfw:commentRss>http://www.haveyoueaten.net/2008/09/08/quick-and-easy-puff-pastry-apple-tart/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Portugese Egg Tart</title>
		<link>http://www.haveyoueaten.net/2008/09/05/portugese-egg-tart/</link>
		<comments>http://www.haveyoueaten.net/2008/09/05/portugese-egg-tart/#comments</comments>
		<pubDate>Fri, 05 Sep 2008 01:00:34 +0000</pubDate>
		<dc:creator>Pink Parisian</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://www.haveyoueaten.net/?p=518</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/09/05/portugese-egg-tart/">Portugese Egg Tart</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Portugese Egg TartCopyright Of: Pink Parisian
Most of us who go for dim sum or yum cha sessions will know what an egg tart is. It is a tart of flaky puff pastry casing filled with smooth egg custard on the inside and very popular in Hong Kong and Chinese Restaurants. These egg tarts or &#8220;tan [...]]]></description>
		<wfw:commentRss>http://www.haveyoueaten.net/2008/09/05/portugese-egg-tart/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Hong Kong &#8211; Hui Lau Shan dessert house</title>
		<link>http://www.haveyoueaten.net/2008/09/01/hong-kong-hui-lau-shan-dessert-house/</link>
		<comments>http://www.haveyoueaten.net/2008/09/01/hong-kong-hui-lau-shan-dessert-house/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 03:41:45 +0000</pubDate>
		<dc:creator>Pink Parisian</dc:creator>
				<category><![CDATA[Cafes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://www.haveyoueaten.net/?p=506</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/09/01/hong-kong-hui-lau-shan-dessert-house/">Hong Kong &#8211; Hui Lau Shan dessert house</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Hong Kong &#8211; Hui Lau Shan dessert houseCopyright Of: Pink Parisian
If you are planning a trip to Hong Kong, you may find your friends telling you that you &#8220;must eat&#8221; the mango pudding found in Hong Kong. This famous mango pudding is found primarily at a chain of dessert houses called Hui Lau Shan.

You will [...]]]></description>
		<wfw:commentRss>http://www.haveyoueaten.net/2008/09/01/hong-kong-hui-lau-shan-dessert-house/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Tau Fu Fa &#8211; Soy Bean Pudding Dessert at Tengkat Tong Shin Kuala Lumpur</title>
		<link>http://www.haveyoueaten.net/2008/08/05/tau-fu-fa-soy-bean-pudding-dessert-at-tengkat-tong-shin-kuala-lumpur/</link>
		<comments>http://www.haveyoueaten.net/2008/08/05/tau-fu-fa-soy-bean-pudding-dessert-at-tengkat-tong-shin-kuala-lumpur/#comments</comments>
		<pubDate>Tue, 05 Aug 2008 03:22:14 +0000</pubDate>
		<dc:creator>Pink Parisian</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Kuala Lumpur]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Street Food]]></category>

		<guid isPermaLink="false">http://www.haveyoueaten.net/?p=362</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/08/05/tau-fu-fa-soy-bean-pudding-dessert-at-tengkat-tong-shin-kuala-lumpur/">Tau Fu Fa &#8211; Soy Bean Pudding Dessert at Tengkat Tong Shin Kuala Lumpur</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Tau Fu Fa &#8211; Soy Bean Pudding Dessert at Tengkat Tong Shin Kuala LumpurCopyright Of: Pink Parisian
I am averse to soy bean based products but I will always make an exception for good tau fu fa or tau foo fa, a dessert made out of soy beans. The soy bean milk is congealed into a [...]]]></description>
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		<slash:comments>17</slash:comments>
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