One of my favourite vegetables is French Beans (Kacang Buncis). I like them cooked quickly as a stir fry so they are still crunchy. The conventional method is to stir fry them with garlic as a typical vegetable stir fry dish but I decided to up the ante and add dried shrimp for flavour. Slicing [...]
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A bittergourd or bitter melon is a gourd with a bitter taste. The bitter taste varies with each gourd. I am told that the gourds that look less wrinkly are less bitter while those with more wrinkles on the surface are more bitter. The smaller dark green ones are very bitter while larger gourds with [...]
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After I wrote about the Prawn Noodles (hei mee) I had in Singapore’s Food Republic food court, I felt that I had to have the one here too just to have a basis for comparison. So, one day I trooped over to the Food Republic at Pavilion Kuala Lumpur for a taste test. The stall [...]
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