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	<title>HaveYouEaten.net - Food and Restaurant Reviews in Malaysia and Beyond &#187; Stirfry</title>
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	<link>http://www.haveyoueaten.net</link>
	<description>Food is our passion - come read our recipes and reviews</description>
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		<title>Oyster King @ The Gardens MidValley Megamall</title>
		<link>http://www.haveyoueaten.net/2009/12/02/oyster-king-the-gardens-midvalley-megamall/</link>
		<comments>http://www.haveyoueaten.net/2009/12/02/oyster-king-the-gardens-midvalley-megamall/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 08:24:37 +0000</pubDate>
		<dc:creator>Paris B</dc:creator>
				<category><![CDATA[Cafes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Food and Restaurant Reviews]]></category>
		<category><![CDATA[Halal]]></category>
		<category><![CDATA[Kuala Lumpur]]></category>
		<category><![CDATA[Malaysian]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Stirfry]]></category>

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		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2009/12/02/oyster-king-the-gardens-midvalley-megamall/">Oyster King @ The Gardens MidValley Megamall</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Oyster King @ The Gardens MidValley MegamallCopyright Of: Pink Parisian There is something very odd about sitting in the middle of an air-conditioned mall eating oh chien (fried oyster cake). Oh Chien should be eaten under the street lights, sitting in the open, watching the old man fry the eggs and oyster in his griddle [...]]]></description>
		<wfw:commentRss>http://www.haveyoueaten.net/2009/12/02/oyster-king-the-gardens-midvalley-megamall/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<title>Quick and Easy Pork Strips with Fresh Shitake Mushrooms</title>
		<link>http://www.haveyoueaten.net/2008/11/21/quick-and-easy-pork-strips-with-fresh-shitake-mushrooms/</link>
		<comments>http://www.haveyoueaten.net/2008/11/21/quick-and-easy-pork-strips-with-fresh-shitake-mushrooms/#comments</comments>
		<pubDate>Fri, 21 Nov 2008 07:37:02 +0000</pubDate>
		<dc:creator>Paris B</dc:creator>
				<category><![CDATA[Braise]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Stirfry]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.haveyoueaten.net/?p=617</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/11/21/quick-and-easy-pork-strips-with-fresh-shitake-mushrooms/">Quick and Easy Pork Strips with Fresh Shitake Mushrooms</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Quick and Easy Pork Strips with Fresh Shitake MushroomsCopyright Of: Pink Parisian There are some days when you just don&#8217;t feel like cooking anything that involves a lot of work, yet you want something quick and easy that is delicious and fills your tummy. I found some lean pork in my freezer and a packet [...]]]></description>
		<wfw:commentRss>http://www.haveyoueaten.net/2008/11/21/quick-and-easy-pork-strips-with-fresh-shitake-mushrooms/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<item>
		<title>Touch of nostalgia: A simple homecooked meal</title>
		<link>http://www.haveyoueaten.net/2008/06/23/touch-of-nostalgia-a-simple-homecooked-meal/</link>
		<comments>http://www.haveyoueaten.net/2008/06/23/touch-of-nostalgia-a-simple-homecooked-meal/#comments</comments>
		<pubDate>Mon, 23 Jun 2008 01:15:31 +0000</pubDate>
		<dc:creator>Paris B</dc:creator>
				<category><![CDATA[Braise]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Stirfry]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.haveyoueaten.net/2008/06/23/touch-of-nostalgia-a-simple-homecooked-meal/</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/06/23/touch-of-nostalgia-a-simple-homecooked-meal/">Touch of nostalgia: A simple homecooked meal</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Touch of nostalgia: A simple homecooked mealCopyright Of: Pink Parisian When I last cooked some Sweet Potato Rice Porridge (Congee) I made sure that I had the right nutrition balance for the rest of the dishes accompanying the meal, because a meal consisting of pure carbohydrates isn&#8217;t quite the healthy meal I strive for. Besides [...]]]></description>
		<wfw:commentRss>http://www.haveyoueaten.net/2008/06/23/touch-of-nostalgia-a-simple-homecooked-meal/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Stirfried French Beans with Dried Shrimp</title>
		<link>http://www.haveyoueaten.net/2008/05/29/stirfried-french-beans-with-dried-shrimp/</link>
		<comments>http://www.haveyoueaten.net/2008/05/29/stirfried-french-beans-with-dried-shrimp/#comments</comments>
		<pubDate>Thu, 29 May 2008 09:00:00 +0000</pubDate>
		<dc:creator>Paris B</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Stirfry]]></category>
		<category><![CDATA[Vegetables]]></category>

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		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/05/29/stirfried-french-beans-with-dried-shrimp/">Stirfried French Beans with Dried Shrimp</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Stirfried French Beans with Dried ShrimpCopyright Of: Pink Parisian One of my favourite vegetables is French Beans (Kacang Buncis). I like them cooked quickly as a stir fry so they are still crunchy. The conventional method is to stir fry them with garlic as a typical vegetable stir fry dish but I decided to up [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Stirfried Bittergourd Omelette</title>
		<link>http://www.haveyoueaten.net/2008/05/14/stirfried-bittergourd-omelette/</link>
		<comments>http://www.haveyoueaten.net/2008/05/14/stirfried-bittergourd-omelette/#comments</comments>
		<pubDate>Wed, 14 May 2008 04:50:26 +0000</pubDate>
		<dc:creator>Paris B</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Stirfry]]></category>
		<category><![CDATA[Vegetables]]></category>

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		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/05/14/stirfried-bittergourd-omelette/">Stirfried Bittergourd Omelette</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Stirfried Bittergourd OmeletteCopyright Of: Pink Parisian A bittergourd or bitter melon is a gourd with a bitter taste. The bitter taste varies with each gourd. I am told that the gourds that look less wrinkly are less bitter while those with more wrinkles on the surface are more bitter.Â The smaller dark green ones are [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>Singapore Prawn Noodles at Food Republic Pavilion Kuala Lumpur</title>
		<link>http://www.haveyoueaten.net/2008/04/22/singapore-prawn-noodles-at-food-republic-pavilion-kuala-lumpur/</link>
		<comments>http://www.haveyoueaten.net/2008/04/22/singapore-prawn-noodles-at-food-republic-pavilion-kuala-lumpur/#comments</comments>
		<pubDate>Tue, 22 Apr 2008 04:22:53 +0000</pubDate>
		<dc:creator>Paris B</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Food and Restaurant Reviews]]></category>
		<category><![CDATA[Food Courts]]></category>
		<category><![CDATA[Kuala Lumpur]]></category>
		<category><![CDATA[Light Meal]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Stirfry]]></category>

		<guid isPermaLink="false">http://foodie.parisbeaverbanks.com/2008/04/22/singapore-prawn-noodles-at-food-republic-pavilion-kuala-lumpur/</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/04/22/singapore-prawn-noodles-at-food-republic-pavilion-kuala-lumpur/">Singapore Prawn Noodles at Food Republic Pavilion Kuala Lumpur</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Singapore Prawn Noodles at Food Republic Pavilion Kuala LumpurCopyright Of: Pink Parisian After I wrote about the Prawn Noodles (hei mee) I had in Singapore&#8217;s Food Republic food court, I felt that I had to have the one here too just to have a basis for comparison. So, one day I trooped over to the [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Singapore Prawn Noodles (Hei Mee)</title>
		<link>http://www.haveyoueaten.net/2008/04/15/singapore-prawn-noodles-hei-mee/</link>
		<comments>http://www.haveyoueaten.net/2008/04/15/singapore-prawn-noodles-hei-mee/#comments</comments>
		<pubDate>Tue, 15 Apr 2008 07:54:51 +0000</pubDate>
		<dc:creator>Paris B</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Food and Restaurant Reviews]]></category>
		<category><![CDATA[Food Courts]]></category>
		<category><![CDATA[Halal]]></category>
		<category><![CDATA[Light Meal]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Stirfry]]></category>

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		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/04/15/singapore-prawn-noodles-hei-mee/">Singapore Prawn Noodles (Hei Mee)</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Singapore Prawn Noodles (Hei Mee)Copyright Of: Pink Parisian A while ago, I was in Food Republic in Singapore. Its basically a huge food court in Wisma Atria department store. I&#8217;ve since noticed that Food Republic has opened a similar food court here in Malaysia at the Pavilion Shopping Centre but I haven&#8217;t been to it [...]]]></description>
		<wfw:commentRss>http://www.haveyoueaten.net/2008/04/15/singapore-prawn-noodles-hei-mee/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<title>Stirfried Roast Duck Fettucine</title>
		<link>http://www.haveyoueaten.net/2008/04/04/stirfried-roast-duck-fettucine/</link>
		<comments>http://www.haveyoueaten.net/2008/04/04/stirfried-roast-duck-fettucine/#comments</comments>
		<pubDate>Fri, 04 Apr 2008 01:03:06 +0000</pubDate>
		<dc:creator>Paris B</dc:creator>
				<category><![CDATA[Duck]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Halal]]></category>
		<category><![CDATA[Light Meal]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Stirfry]]></category>

		<guid isPermaLink="false">http://foodie.parisbeaverbanks.com/2008/04/04/stirfried-roast-duck-fettucine/</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/04/04/stirfried-roast-duck-fettucine/">Stirfried Roast Duck Fettucine</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Stirfried Roast Duck FettucineCopyright Of: Pink Parisian I had a version of roast duck spaghetti at a restaurant once. It had tickled my tastebuds ever since so I thought to duplicate it at home. As with my other recipes, this one&#8217;s really easy and fast too! You need: 1 roast duck drumstick shredded (reserve the [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Quick and Easy Mushroom Pasta</title>
		<link>http://www.haveyoueaten.net/2008/04/02/quick-and-easy-mushroom-pasta/</link>
		<comments>http://www.haveyoueaten.net/2008/04/02/quick-and-easy-mushroom-pasta/#comments</comments>
		<pubDate>Wed, 02 Apr 2008 07:01:12 +0000</pubDate>
		<dc:creator>Paris B</dc:creator>
				<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Halal]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Light Meal]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Stirfry]]></category>
		<category><![CDATA[Vegetables]]></category>

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		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/04/02/quick-and-easy-mushroom-pasta/">Quick and Easy Mushroom Pasta</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Quick and Easy Mushroom PastaCopyright Of: Pink Parisian One evening, I realised I did not have much by way of ingredients in the fridge, except for some fresh mushrooms, so I whipped up a quick and easy mushroom pasta that I believe would make a good vegetarian pasta dish too. Here is my recipe for [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taiping Char Kuey Teow</title>
		<link>http://www.haveyoueaten.net/2007/09/27/taiping-char-kuey-teow/</link>
		<comments>http://www.haveyoueaten.net/2007/09/27/taiping-char-kuey-teow/#comments</comments>
		<pubDate>Thu, 27 Sep 2007 01:55:20 +0000</pubDate>
		<dc:creator>Pink Elle</dc:creator>
				<category><![CDATA[Halal]]></category>
		<category><![CDATA[Light Meal]]></category>
		<category><![CDATA[Malaysian]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Stirfry]]></category>
		<category><![CDATA[Street Food]]></category>

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		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2007/09/27/taiping-char-kuey-teow/">Taiping Char Kuey Teow</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Taiping Char Kuey TeowCopyright Of: Pink Parisian Last Friday, sis and I took a trip to the Sentul Pasar Ramadhan to get something for dinner. Puzzled at the massive crowd there, we soon realised that the usual Pasar Malam had somehow merged with the Pasar Ramadhan which caused an amazing crush. What I found most [...]]]></description>
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		<slash:comments>2</slash:comments>
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