Steam

Steamed Pork Ribs with Salted Fish

by Pink Parisian on March 28, 2008

in Chinese,Easy Recipes,Non-Halal,Pork,Steam

Salt fish (hum yu – Cantonese or kiam hu – Hokkien) is fish pickled with salt and dried. It is usually used in small doses for flavouring foods although I’ve read that it isn’t very healthy. I don’t eat a lot of it, but I found a small piece in my fridge one day and [...]

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Steamed Chicken with ginger

by Pink Parisian on July 8, 2007

in Chicken,Chinese,Easy Recipes,Steam

I do a lot of quick steamed food you will see, because its usually fast and healthier. I can prepare it when I get back and have my shower before I sit down to eat. I’m not quite sure how I hit on the idea of this dish. I was inspired by the ginger topping [...]

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Steamed pork ribs with red dates and dong kwai

by Pink Parisian on June 7, 2007

in Chinese,Easy Recipes,Non-Halal,Pork,Steam

Ooh! I didn’t know that sis posted about healthy food in the previous post. Here’s another healthy steamed dish I whipped up one evening when I was trying to get a little creative. It probably isn’t new but this is my version of steamed pork ribs with red dates and dong kwai. You need: pork [...]

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