From the category archives:

Steam

I hesitate to call this a char siew pau (or char siew bao). It isn’t a char siew pau (steamed bun with roast pork filling) in the truest sense of the word. I guess you could call this a char siew pau with a twist. A usual char siew pau will only have the white [...]

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On a previous occasion, I wrote about visiting Malacca (Melaka) and having the chicken rice balls at Hoe Kee restaurant. It was nice, but something in my gut told me it was not quite the same as the one I had previously eaten at. I was down in Malacca again recently and this time, I [...]

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Note: The name has changed but the location and good food remains. Chicken rice. You can’t go anywhere in Kuala Lumpur without bumping into at least one chicken rice stall. What hot dogs are to New York, chicken rice is to Kuala Lumpur. And the hunt is always on for the best chicken rice in [...]

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