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	<title>HaveYouEaten.net - Food and Restaurant Reviews in Malaysia and Beyond &#187; Steam</title>
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	<link>http://www.haveyoueaten.net</link>
	<description>Food is our passion - come read our recipes and reviews</description>
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		<title>Alaska King Crab @ Pantai Seafood Damansara</title>
		<link>http://www.haveyoueaten.net/2009/09/14/alaska-king-crab-pantai-seafood-damansara/</link>
		<comments>http://www.haveyoueaten.net/2009/09/14/alaska-king-crab-pantai-seafood-damansara/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 08:20:14 +0000</pubDate>
		<dc:creator>Paris B</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Food and Restaurant Reviews]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Petaling Jaya]]></category>
		<category><![CDATA[Restaurants - Asian]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Steam]]></category>

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		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2009/09/14/alaska-king-crab-pantai-seafood-damansara/">Alaska King Crab @ Pantai Seafood Damansara</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Alaska King Crab @ Pantai Seafood DamansaraCopyright Of: Pink Parisian I&#8217;ve been to Pantai Seafood a few times but recently I had something so scrumptious, I&#8217;ve decided to let it have its very own feature! The Alaska King Crab! This baby won&#8217;t win any beauty contests for sure! But this is how the Alaska King [...]]]></description>
		<wfw:commentRss>http://www.haveyoueaten.net/2009/09/14/alaska-king-crab-pantai-seafood-damansara/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Quick and Easy Steamed Chicken with Rice Wine Sauce</title>
		<link>http://www.haveyoueaten.net/2008/09/23/quick-and-easy-steamed-chicken-with-rice-wine-sauce/</link>
		<comments>http://www.haveyoueaten.net/2008/09/23/quick-and-easy-steamed-chicken-with-rice-wine-sauce/#comments</comments>
		<pubDate>Tue, 23 Sep 2008 01:44:39 +0000</pubDate>
		<dc:creator>Paris B</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Steam]]></category>
		<category><![CDATA[Steamed]]></category>

		<guid isPermaLink="false">http://www.haveyoueaten.net/?p=541</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/09/23/quick-and-easy-steamed-chicken-with-rice-wine-sauce/">Quick and Easy Steamed Chicken with Rice Wine Sauce</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Quick and Easy Steamed Chicken with Rice Wine SauceCopyright Of: Pink Parisian Here&#8217;s another quick and easy steamed chicken dish. I love steaming chicken because its healthy and easy. You just leave it in the wok/steamer and you can do up the rest of your household chores until its time to take it out and [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Easy Steamed Herbal Chicken</title>
		<link>http://www.haveyoueaten.net/2008/08/29/easy-steamed-herbal-chicken/</link>
		<comments>http://www.haveyoueaten.net/2008/08/29/easy-steamed-herbal-chicken/#comments</comments>
		<pubDate>Fri, 29 Aug 2008 02:33:15 +0000</pubDate>
		<dc:creator>Paris B</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Steam]]></category>
		<category><![CDATA[Steamed]]></category>

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		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/08/29/easy-steamed-herbal-chicken/">Easy Steamed Herbal Chicken</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Easy Steamed Herbal ChickenCopyright Of: Pink Parisian I love herbal chicken and one day, when I was at a bit of a loose end, I decided to try to make my own. It turned out a treat, even if it wasn&#8217;t as &#8220;herby&#8221; as I&#8217;d like it. Still, it is something that I can see [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Steamed Buns with Char Siew (roast pork) filling</title>
		<link>http://www.haveyoueaten.net/2008/08/07/steamed-buns-with-char-siew-roast-pork-filling/</link>
		<comments>http://www.haveyoueaten.net/2008/08/07/steamed-buns-with-char-siew-roast-pork-filling/#comments</comments>
		<pubDate>Thu, 07 Aug 2008 01:51:41 +0000</pubDate>
		<dc:creator>Paris B</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Coffee Shops]]></category>
		<category><![CDATA[Food and Restaurant Reviews]]></category>
		<category><![CDATA[Kuala Lumpur]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Steam]]></category>

		<guid isPermaLink="false">http://www.haveyoueaten.net/?p=379</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/08/07/steamed-buns-with-char-siew-roast-pork-filling/">Steamed Buns with Char Siew (roast pork) filling</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Steamed Buns with Char Siew (roast pork) fillingCopyright Of: Pink Parisian I hesitate to call this a char siew pau (or char siew bao). It isn&#8217;t a char siew pau (steamed bun with roast pork filling) in the truest sense of the word. I guess you could call this a char siew pau with a [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Restoran Chung Wah &#8211; The better Chicken Rice Ball in Malacca (Melaka)</title>
		<link>http://www.haveyoueaten.net/2008/06/28/restoran-chung-wah-the-better-chicken-rice-ball-in-malacca-melaka/</link>
		<comments>http://www.haveyoueaten.net/2008/06/28/restoran-chung-wah-the-better-chicken-rice-ball-in-malacca-melaka/#comments</comments>
		<pubDate>Sat, 28 Jun 2008 07:29:35 +0000</pubDate>
		<dc:creator>Paris B</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Coffee Shops]]></category>
		<category><![CDATA[Food and Restaurant Reviews]]></category>
		<category><![CDATA[Malaysian]]></category>
		<category><![CDATA[Melaka]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Steam]]></category>

		<guid isPermaLink="false">http://www.haveyoueaten.net/2008/06/28/restoran-chung-wah-the-better-chicken-rice-ball-in-malacca-melaka/</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/06/28/restoran-chung-wah-the-better-chicken-rice-ball-in-malacca-melaka/">Restoran Chung Wah &#8211; The better Chicken Rice Ball in Malacca (Melaka)</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Restoran Chung Wah &#8211; The better Chicken Rice Ball in Malacca (Melaka)Copyright Of: Pink Parisian On a previous occasion, I wrote about visiting Malacca (Melaka) and having the chicken rice balls at Hoe Kee restaurant. It was nice, but something in my gut told me it was not quite the same as the one I [...]]]></description>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Kai Yong Chicken Rice &#8211; Petaling Street</title>
		<link>http://www.haveyoueaten.net/2008/05/28/kai-yong-chicken-rice-petaling-street/</link>
		<comments>http://www.haveyoueaten.net/2008/05/28/kai-yong-chicken-rice-petaling-street/#comments</comments>
		<pubDate>Wed, 28 May 2008 01:11:32 +0000</pubDate>
		<dc:creator>Paris B</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Coffee Shops]]></category>
		<category><![CDATA[Food and Restaurant Reviews]]></category>
		<category><![CDATA[Halal]]></category>
		<category><![CDATA[Kuala Lumpur]]></category>
		<category><![CDATA[Light Meal]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Steam]]></category>

		<guid isPermaLink="false">http://foodie.parisbeaverbanks.com/2008/05/28/kai-yong-chicken-rice-petaling-street/</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/05/28/kai-yong-chicken-rice-petaling-street/">Kai Yong Chicken Rice &#8211; Petaling Street</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Kai Yong Chicken Rice &#8211; Petaling StreetCopyright Of: Pink Parisian Note: The name has changed but the location and good food remains. Chicken rice. You can&#8217;t go anywhere in Kuala Lumpur without bumping into at least one chicken rice stall. What hot dogs are to New York, chicken rice is to Kuala Lumpur. And the [...]]]></description>
		<wfw:commentRss>http://www.haveyoueaten.net/2008/05/28/kai-yong-chicken-rice-petaling-street/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Steamed Pork Ribs with Salted Fish</title>
		<link>http://www.haveyoueaten.net/2008/03/28/salt-fish-steamed-pork/</link>
		<comments>http://www.haveyoueaten.net/2008/03/28/salt-fish-steamed-pork/#comments</comments>
		<pubDate>Fri, 28 Mar 2008 06:23:03 +0000</pubDate>
		<dc:creator>Paris B</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Steam]]></category>

		<guid isPermaLink="false">http://foodie.parisbeaverbanks.com/2008/03/28/salt-fish-steamed-pork/</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/03/28/salt-fish-steamed-pork/">Steamed Pork Ribs with Salted Fish</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Steamed Pork Ribs with Salted FishCopyright Of: Pink Parisian Salt fish (hum yu &#8211; Cantonese or kiam hu &#8211; Hokkien) is fish pickled with salt and dried. It is usually used in small doses for flavouring foods although I&#8217;ve read that it isn&#8217;t very healthy. I don&#8217;t eat a lot of it, but I found [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Steamed Chicken with ginger</title>
		<link>http://www.haveyoueaten.net/2007/07/08/steamed-chicken-with-ginger/</link>
		<comments>http://www.haveyoueaten.net/2007/07/08/steamed-chicken-with-ginger/#comments</comments>
		<pubDate>Sun, 08 Jul 2007 02:29:39 +0000</pubDate>
		<dc:creator>Paris B</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Steam]]></category>

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		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2007/07/08/steamed-chicken-with-ginger/">Steamed Chicken with ginger</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Steamed Chicken with gingerCopyright Of: Pink Parisian I do a lot of quick steamed food you will see, because its usually fast and healthier. I can prepare it when I get back and have my shower before I sit down to eat. I&#8217;m not quite sure how I hit on the idea of this dish. [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Steamed pork ribs with red dates and dong kwai</title>
		<link>http://www.haveyoueaten.net/2007/06/07/steamed-pork-ribs-with-red-dates-and-dong-kwai/</link>
		<comments>http://www.haveyoueaten.net/2007/06/07/steamed-pork-ribs-with-red-dates-and-dong-kwai/#comments</comments>
		<pubDate>Thu, 07 Jun 2007 15:30:43 +0000</pubDate>
		<dc:creator>Paris B</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Steam]]></category>
		<category><![CDATA[Herbal]]></category>

		<guid isPermaLink="false">http://foodie.parisbeaverbanks.com/2007/06/07/steamed-pork-ribs-with-red-dates-and-dong-kwai/</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2007/06/07/steamed-pork-ribs-with-red-dates-and-dong-kwai/">Steamed pork ribs with red dates and dong kwai</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Steamed pork ribs with red dates and dong kwaiCopyright Of: Pink Parisian Ooh! I didn&#8217;t know that sis posted about healthy food in the previous post. Here&#8217;s another healthy steamed dish I whipped up one evening when I was trying to get a little creative. It probably isn&#8217;t new but this is my version of [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Eating Healthily</title>
		<link>http://www.haveyoueaten.net/2007/06/06/eating-healthily/</link>
		<comments>http://www.haveyoueaten.net/2007/06/06/eating-healthily/#comments</comments>
		<pubDate>Wed, 06 Jun 2007 10:44:34 +0000</pubDate>
		<dc:creator>Pink Elle</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Steam]]></category>

		<guid isPermaLink="false">http://foodie.parisbeaverbanks.com/2007/06/06/eating-healthily/</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2007/06/06/eating-healthily/">Eating Healthily</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Eating HealthilyCopyright Of: Pink Parisian As much as we like our unhealthy fried foods, we do try to eat healthily whenever we can. I like the good feeling a nice, light and healthy dinner gives me plus I feel less guilty when I&#8217;m tucking into an oil-laden fried dish the next day! Heh&#8230; So, this [...]]]></description>
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		<slash:comments>4</slash:comments>
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