Roast

Checkers Ribs Restaurant at Damansara Heights

by Paris B on August 4, 2008

in Desserts, Food and Restaurant Reviews, Kuala Lumpur, Non-Halal, Pork, Restaurants - Western, Roast, Western

There is one restaurant we go back to everytime there is a little celebration in the family – Checkers Rib Restaurant! Tucked away in Lorong Setia Bistari 2 at Damansara Heights, this place serves up some of the best pork ribs and porky goodness in town! We always start with the Galette (RM19) which is [...]

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Roasted Suckling Pig a norm at Chinese Banquets

by Paris B on July 21, 2008

in Chinese, Non-Halal, Pork, Roast

If you attend a Chinese banquet a popular entry is the Roast Suckling Pig. This is usually a little pig of a few days or weeks old and is roasted over a spitfire. A Roasted Suckling pig is eaten not for its flesh which is too little, but for its skin. The skin is usually [...]

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Roasted Butternut Squash

by Paris B on March 6, 2008

in Easy Recipes, Light Meal, Roast, Vegetables, Western

I’d bought a Butternut Squash to be roasted at a barbeque but there was half leftover so I looked up some recipes for Butternut Squash online and found one that was easy to make and did not require me buying too many ingredients. What you need: 1 Butternut Squash Butter and/or olive oil Fresh rosemary [...]

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