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Soon Fatt Roast Duck @ Pudu Kuala Lumpur

Pink Parisian — Wed, 08 Jul 2009 07:29:42 +0000

Soon Fatt Roast Duck @ Pudu Kuala Lumpur

Copyright Of: Pink Parisian

Soon Fatt Roast Duck @ Pudu Kuala LumpurCopyright Of: Pink Parisian In the Pudu area are 3 or maybe more famous Roast Duck stalls. I featured Chen Chen Hong Kong Roast Duck previously – its GOOD! So when lunch buddy asked if I wanted to try another, I thought “Why not?” We tried Soon Fatt Roast Duck [...]

Jamie Oliver’s Fantastic Roast Chicken

Pink Parisian — Tue, 13 Jan 2009 01:00:15 +0000

Jamie Oliver’s Fantastic Roast Chicken

Copyright Of: Pink Parisian

Jamie Oliver’s Fantastic Roast ChickenCopyright Of: Pink Parisian When I decided on an impulse to cook a post-Christmas dinner with trimmings, I originally wanted to serve turkey. However, frozen turkey was abominably expensive so I opted instead for chicken. I bought a fresh chicken from the market in the largest size available – 2.4kg. Its the [...]

Post Christmas Party bash

Pink Parisian — Mon, 29 Dec 2008 09:54:31 +0000

Post Christmas Party bash

Copyright Of: Pink Parisian

Post Christmas Party bashCopyright Of: Pink Parisian Apologies for the tardiness in updating. I have SO MANY pictures to sort out of the various food I have eaten and I promise I am getting down to them. I haven’t cooked much in a while for various reasons but I have been eating out so I will [...]

Checkers Ribs Restaurant at Damansara Heights

Pink Parisian — Mon, 04 Aug 2008 08:16:07 +0000

Checkers Ribs Restaurant at Damansara Heights

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Checkers Ribs Restaurant at Damansara HeightsCopyright Of: Pink Parisian There is one restaurant we go back to everytime there is a little celebration in the family – Checkers Rib Restaurant! Tucked away in Lorong Setia Bistari 2 at Damansara Heights, this place serves up some of the best pork ribs and porky goodness in town! We always [...]

Roasted Suckling Pig a norm at Chinese Banquets

Pink Parisian — Mon, 21 Jul 2008 04:19:07 +0000

Roasted Suckling Pig a norm at Chinese Banquets

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Roasted Suckling Pig a norm at Chinese BanquetsCopyright Of: Pink Parisian If you attend a Chinese banquet a popular entry is the Roast Suckling Pig. This is usually a little pig of a few days or weeks old and is roasted over a spitfire. A Roasted Suckling pig is eaten not for its flesh which is too [...]

Roasted Butternut Squash

Pink Parisian — Thu, 06 Mar 2008 02:41:18 +0000

Roasted Butternut Squash

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Roasted Butternut SquashCopyright Of: Pink Parisian I’d bought a Butternut Squash to be roasted at a barbeque but there was half leftover so I looked up some recipes for Butternut Squash online and found one that was easy to make and did not require me buying too many ingredients. What you need: 1 Butternut Squash Butter and/or olive oil Fresh [...]

Sze Ngan Chye Roast Duck at Petaling St.

Pink Parisian — Tue, 04 Sep 2007 02:27:56 +0000

Sze Ngan Chye Roast Duck at Petaling St.

Copyright Of: Pink Parisian

Sze Ngan Chye Roast Duck at Petaling St.Copyright Of: Pink Parisian I don’t proclaim to be a fan of roast duck. I know many people are, but I find that the roast ducks here tend to be on the dry side. However, I will make an exception for the famous Sze Ngan Chye roast duck from [...]