Roast
Checkers Ribs Restaurant at Damansara Heights
There is one restaurant we go back to everytime there is a little celebration in the family - Checkers Rib Restaurant! Tucked away in Lorong Setia Bistari 2 at Damansara Heights, this place serves up some of the best pork ribs and porky goodness in town!
We always start with the Galette (RM19) which is like [...]
Roasted Suckling Pig a norm at Chinese Banquets
If you attend a Chinese banquet a popular entry is the Roast Suckling Pig. This is usually a little pig of a few days or weeks old and is roasted over a spitfire.
A Roasted Suckling pig is eaten not for its flesh which is too little, but for its skin. The skin is usually very [...]
Roasted Butternut Squash
I’d bought a Butternut Squash to be roasted at a barbeque but there was half leftover so I looked up some recipes for Butternut Squash online and found one that was easy to make and did not require me buying too many ingredients.
What you need:
1 Butternut Squash
Butter and/or olive oil
Fresh rosemary
Salt, sugar, pepper
How to:
Slice [...]
Sze Ngan Chye Roast Duck at Petaling St.
I don’t proclaim to be a fan of roast duck. I know many people are, but I find that the roast ducks here tend to be on the dry side. However, I will make an exception for the famous Sze Ngan Chye roast duck from Petaling Street.
“Sze Ngan Chye” is Cantonese for literally, “four-eyed man” [...]
