From the category archives:

Braise

Braised Pork and more at Ah Hing in Jalan Tiong Nam

by Pink Parisian on May 9, 2008

in Boil,Braise,Chinese,Food and Restaurant Reviews,Kuala Lumpur,Non-Halal,Pork,Street Food

I could not think of a description that could perfectly describe the food at the stall called Ah Hing in Jalan Tiong Nam in Kuala Lumpur. This stall sells some of the best lor bak (braised pork), braised pig intestines, pig maw (or pig stomach) pepper soup and tu ka lao chor (vinegared braised pork [...]

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Stirfried Arrowroot (nga ku) and meat

by Pink Parisian on February 11, 2008

in Braise,Chinese,Easy Recipes,Non-Halal,Pork,Vegetables

I’m back from feasting over the Chinese New Year and remembered I was supposed to post this easy recipe for cooking arrowroot bulbs or nga ku. Usually, these arrowroot bulbs are sliced and fried into chips or crisps and eaten as a snack. However, a friend taught me his mother’s recipe for stir-fried arrowroot bulbs [...]

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Kuey Chap and braised pork innards

by Pink Parisian on September 6, 2007

in Braise,Chinese,Glossary,Light Meal,Non-Halal,Pork

Yes yes, it does sound awful doesn’t it? But I’m Chinese and I revel in the fact that as a race, we eat anything that moves so long as its back faces the sun. I think what that means is that if the back no longer faces the sun, its usually dead and so its [...]

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