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Quick and Easy Pork Strips with Fresh Shitake Mushrooms

Pink Parisian — Fri, 21 Nov 2008 07:37:02 +0000

Quick and Easy Pork Strips with Fresh Shitake Mushrooms

Copyright Of: Pink Parisian

Quick and Easy Pork Strips with Fresh Shitake MushroomsCopyright Of: Pink Parisian There are some days when you just don’t feel like cooking anything that involves a lot of work, yet you want something quick and easy that is delicious and fills your tummy. I found some lean pork in my freezer and a packet [...]

Express Ayam Masak Merah – Spicy Tomato Chicken

Pink Parisian — Tue, 15 Jul 2008 03:06:17 +0000

Express Ayam Masak Merah – Spicy Tomato Chicken

Copyright Of: Pink Parisian

Express Ayam Masak Merah – Spicy Tomato ChickenCopyright Of: Pink Parisian I had a hankering for Ayam Masak Merah recently and while strolling in the supermarket, spied a packet of instant Ayam Masak Merah sauce. So, picking it up, I decided to try to make an express Ayam Masak Merah (Spicy Tomato Chicken) for dinner [...]

Touch of nostalgia: A simple homecooked meal

Pink Parisian — Mon, 23 Jun 2008 01:15:31 +0000

Touch of nostalgia: A simple homecooked meal

Copyright Of: Pink Parisian

Touch of nostalgia: A simple homecooked mealCopyright Of: Pink Parisian When I last cooked some Sweet Potato Rice Porridge (Congee) I made sure that I had the right nutrition balance for the rest of the dishes accompanying the meal, because a meal consisting of pure carbohydrates isn’t quite the healthy meal I strive for. Besides [...]

Braised Pork and more at Ah Hing in Jalan Tiong Nam

Pink Parisian — Fri, 09 May 2008 02:21:47 +0000

Braised Pork and more at Ah Hing in Jalan Tiong Nam

Copyright Of: Pink Parisian

Braised Pork and more at Ah Hing in Jalan Tiong NamCopyright Of: Pink Parisian I could not think of a description that could perfectly describe the food at the stall called Ah Hing in Jalan Tiong Nam in Kuala Lumpur. This stall sells some of the best lor bak (braised pork), braised pig intestines, pig [...]

Stirfried Arrowroot (nga ku) and meat

Pink Parisian — Mon, 11 Feb 2008 01:25:24 +0000

Stirfried Arrowroot (nga ku) and meat

Copyright Of: Pink Parisian

Stirfried Arrowroot (nga ku) and meatCopyright Of: Pink Parisian I’m back from feasting over the Chinese New Year and remembered I was supposed to post this easy recipe for cooking arrowroot bulbs or nga ku. Usually, these arrowroot bulbs are sliced and fried into chips or crisps and eaten as a snack. However, a friend [...]

Kuey Chap and braised pork innards

Pink Parisian — Thu, 06 Sep 2007 03:43:03 +0000

Kuey Chap and braised pork innards

Copyright Of: Pink Parisian

Kuey Chap and braised pork innardsCopyright Of: Pink Parisian Yes yes, it does sound awful doesn’t it? But I’m Chinese and I revel in the fact that as a race, we eat anything that moves so long as its back faces the sun. I think what that means is that if the back no longer [...]

Hearty Chicken Stew

Pink Parisian — Thu, 10 May 2007 10:12:54 +0000

Hearty Chicken Stew

Copyright Of: Pink Parisian

Hearty Chicken StewCopyright Of: Pink Parisian For my first recipe here, I’m introducing an easy one. Hearty Chicken Stew is actually a variation of my Mom’s tried and true and utterly yummy stew recipe. Cooking Time: Approx 1 hour You need: 1/2 a chicken 3-4 potatoes 1 carrot cabbage leaves celery onions How to: First, [...]