Boil

Nutritous Burdock and Carrot Herbal Soup

by Paris B on August 22, 2008

in Boil, Chinese, Easy Recipes, Light Meal, Non-Halal, Pork, Soup, Vegetables

I browsed through a magazine at Borders last week, that featured burdock and carrot in a soup. I’d never thought of this combination before, so I decided to try it! Its really really easy which suits me quite well. Burdock is an edible root that the Chinese will know as “wai san”. I always have [...]

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Chinese Rice Wine Chicken with Vermicelli (Ang Chiew Kuay Mee Suah)

by Paris B on August 12, 2008

in Boil, Chicken, Chinese, Easy Recipes, Light Meal, Non-Halal, Noodles, Soup

Chinese Rice Wine is made from fermenting glutinous rice (pulut). This rice wine is then used variously for cooking and drinking. I only ever use it to cook with and a firm favourite is Ang Chiew Kuay Mee Suah or Rice Wine Chicken with Vermicelli. This is a traditional Chinese favourite and is also commonly [...]

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Easy Carrot and Orange Soup

by Paris B on July 11, 2008

in Boil, Easy Recipes, Soup, Vegetables

I felt like having soup recently but there was nowhere near me where I could get some nice simple soup with a bit of crusty bread. So, I decided to make it myself, with a little help from the internet! Checking my fridge, I discovered I had a few carrots so I did a quick [...]

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