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	<title>HaveYouEaten.net - easy recipes and Malaysia food &#187; Boil</title>
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		<title>Old Cucumber Soup (Lou Wong Kwa) with Red Dates</title>
		<link>http://www.haveyoueaten.net/2008/09/15/old-cucumber-soup-lou-wong-kwa-with-red-dates/</link>
		<comments>http://www.haveyoueaten.net/2008/09/15/old-cucumber-soup-lou-wong-kwa-with-red-dates/#comments</comments>
		<pubDate>Mon, 15 Sep 2008 02:03:34 +0000</pubDate>
		<dc:creator>Pink Parisian</dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Pork]]></category>
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		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/09/15/old-cucumber-soup-lou-wong-kwa-with-red-dates/">Old Cucumber Soup (Lou Wong Kwa) with Red Dates</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Old Cucumber Soup (Lou Wong Kwa) with Red DatesCopyright Of: Pink Parisian
I love my soups and soups always make a useful addition to a meal or can even form a meal in itself. Besides many Chinese soups have health benefits too like the old cucumber. The old cucumber or old yellow cucumber (Lou Wong Kwa [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Steamed Healthy Soups at Pudu, Kuala Lumpur</title>
		<link>http://www.haveyoueaten.net/2008/08/27/steamed-healthy-soups-at-pudu-kuala-lumpur/</link>
		<comments>http://www.haveyoueaten.net/2008/08/27/steamed-healthy-soups-at-pudu-kuala-lumpur/#comments</comments>
		<pubDate>Wed, 27 Aug 2008 02:28:36 +0000</pubDate>
		<dc:creator>Pink Parisian</dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[Chinese]]></category>
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		<category><![CDATA[Kuala Lumpur]]></category>
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		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/08/27/steamed-healthy-soups-at-pudu-kuala-lumpur/">Steamed Healthy Soups at Pudu, Kuala Lumpur</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Steamed Healthy Soups at Pudu, Kuala LumpurCopyright Of: Pink Parisian
Being Chinese, I enjoy my bowl of herbal soup now and again. But I don&#8217;t always have the time to boil it when I get back from work because a good soup would need at least an hour of boiling for the herbs to truly release [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Nutritous Burdock and Carrot Herbal Soup</title>
		<link>http://www.haveyoueaten.net/2008/08/22/nutritous-burdock-and-carrot-herbal-soup/</link>
		<comments>http://www.haveyoueaten.net/2008/08/22/nutritous-burdock-and-carrot-herbal-soup/#comments</comments>
		<pubDate>Fri, 22 Aug 2008 04:06:46 +0000</pubDate>
		<dc:creator>Pink Parisian</dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[Chinese]]></category>
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		<category><![CDATA[Herbal]]></category>

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		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/08/22/nutritous-burdock-and-carrot-herbal-soup/">Nutritous Burdock and Carrot Herbal Soup</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Nutritous Burdock and Carrot Herbal SoupCopyright Of: Pink Parisian
I browsed through a magazine at Borders last week, that featured burdock and carrot in a soup. I&#8217;d never thought of this combination before, so I decided to try it! Its really really easy which suits me quite well.

Burdock is an edible root that the Chinese will [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Chinese Rice Wine Chicken with Vermicelli (Ang Chiew Kuay Mee Suah)</title>
		<link>http://www.haveyoueaten.net/2008/08/12/chinese-rice-wine-chicken-with-vermicelli-ang-chiew-kuay-mee-suah/</link>
		<comments>http://www.haveyoueaten.net/2008/08/12/chinese-rice-wine-chicken-with-vermicelli-ang-chiew-kuay-mee-suah/#comments</comments>
		<pubDate>Tue, 12 Aug 2008 07:32:01 +0000</pubDate>
		<dc:creator>Pink Parisian</dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[Chicken]]></category>
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		<guid isPermaLink="false">http://www.haveyoueaten.net/?p=381</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/08/12/chinese-rice-wine-chicken-with-vermicelli-ang-chiew-kuay-mee-suah/">Chinese Rice Wine Chicken with Vermicelli (Ang Chiew Kuay Mee Suah)</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Chinese Rice Wine Chicken with Vermicelli (Ang Chiew Kuay Mee Suah)Copyright Of: Pink Parisian
Chinese Rice Wine is made from fermenting glutinous rice (pulut). This rice wine is then used variously for cooking and drinking. I only ever use it to cook with and a firm favourite is Ang Chiew Kuay Mee Suah or Rice Wine [...]]]></description>
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		<slash:comments>19</slash:comments>
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		<title>Easy Carrot and Orange Soup</title>
		<link>http://www.haveyoueaten.net/2008/07/11/easy-carrot-and-orange-soup/</link>
		<comments>http://www.haveyoueaten.net/2008/07/11/easy-carrot-and-orange-soup/#comments</comments>
		<pubDate>Fri, 11 Jul 2008 02:02:43 +0000</pubDate>
		<dc:creator>Pink Parisian</dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[Easy Recipes]]></category>
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		<guid isPermaLink="false">http://www.haveyoueaten.net/2008/07/11/easy-carrot-and-orange-soup/</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/07/11/easy-carrot-and-orange-soup/">Easy Carrot and Orange Soup</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Easy Carrot and Orange SoupCopyright Of: Pink Parisian
I felt like having soup recently but there was nowhere near me where I could get some nice simple soup with a bit of crusty bread. So, I decided to make it myself, with a little help from the internet! Checking my fridge, I discovered I had a [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>COCA Restaurants &#8211; Not just Steamboat but Thai food too</title>
		<link>http://www.haveyoueaten.net/2008/07/03/coca-restaurants-not-just-steamboat-but-thai-food-too/</link>
		<comments>http://www.haveyoueaten.net/2008/07/03/coca-restaurants-not-just-steamboat-but-thai-food-too/#comments</comments>
		<pubDate>Thu, 03 Jul 2008 08:53:55 +0000</pubDate>
		<dc:creator>Pink Parisian</dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[Food and Restaurant Reviews]]></category>
		<category><![CDATA[Halal]]></category>
		<category><![CDATA[Restaurants - Asian]]></category>
		<category><![CDATA[Subang Jaya]]></category>
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		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/07/03/coca-restaurants-not-just-steamboat-but-thai-food-too/">COCA Restaurants &#8211; Not just Steamboat but Thai food too</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
COCA Restaurants &#8211; Not just Steamboat but Thai food tooCopyright Of: Pink Parisian
When I was first approached by Andrea (of Coca) to visit Coca Restaurants I was a little sceptical, because my memory of Coca was their steamboats and I wasn&#8217;t quite sure just how exciting a steamboat (hot pot) would be. However, I gave [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Sweet Chinese herbal drink for a cough</title>
		<link>http://www.haveyoueaten.net/2008/06/25/sweet-chinese-herbal-drink-for-a-cough/</link>
		<comments>http://www.haveyoueaten.net/2008/06/25/sweet-chinese-herbal-drink-for-a-cough/#comments</comments>
		<pubDate>Wed, 25 Jun 2008 01:26:05 +0000</pubDate>
		<dc:creator>Pink Parisian</dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Non-Alcoholic]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Herbal]]></category>

		<guid isPermaLink="false">http://www.haveyoueaten.net/2008/06/25/sweet-chinese-herbal-drink-for-a-cough/</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/06/25/sweet-chinese-herbal-drink-for-a-cough/">Sweet Chinese herbal drink for a cough</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Sweet Chinese herbal drink for a coughCopyright Of: Pink Parisian
My poor little sister was having a very bad cough recently and was taking medication for it. However, there was some remnants of the cough that wouldn&#8217;t go away, so I undertook to boil some herbal drink (&#8220;leung sui&#8221; Cantonese) for her.

I picked up a ready [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Sweet Potato Rice Porridge (Congee)</title>
		<link>http://www.haveyoueaten.net/2008/06/22/sweet-potato-rice-porridge-congee/</link>
		<comments>http://www.haveyoueaten.net/2008/06/22/sweet-potato-rice-porridge-congee/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 03:02:07 +0000</pubDate>
		<dc:creator>Pink Parisian</dc:creator>
				<category><![CDATA[Boil]]></category>
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		<category><![CDATA[Rice]]></category>
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		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/06/22/sweet-potato-rice-porridge-congee/">Sweet Potato Rice Porridge (Congee)</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Sweet Potato Rice Porridge (Congee)Copyright Of: Pink Parisian
Some days, all you want for dinner is simple wholesome comfort food. Times like these I turn to the humble sweet potato. The sweet potato is also known here in Malaysia as ubi keledek (Malay),  faan shi (Cantonese) or han cher (hokkien). It is also found elsewhere [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Ron Shu Xia Pan Mee &#8211; Handmade noodles</title>
		<link>http://www.haveyoueaten.net/2008/06/11/ron-shu-xia-pan-mee-handmade-noodles/</link>
		<comments>http://www.haveyoueaten.net/2008/06/11/ron-shu-xia-pan-mee-handmade-noodles/#comments</comments>
		<pubDate>Wed, 11 Jun 2008 02:14:41 +0000</pubDate>
		<dc:creator>Pink Parisian</dc:creator>
				<category><![CDATA[Boil]]></category>
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		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/06/11/ron-shu-xia-pan-mee-handmade-noodles/">Ron Shu Xia Pan Mee &#8211; Handmade noodles</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Ron Shu Xia Pan Mee &#8211; Handmade noodlesCopyright Of: Pink Parisian
With the rising fuel costs, its getting harder and harder to find a place that serves good wholesome food at a low price, even at hawkers. I&#8217;ve noticed that many hawkers in Kuala Lumpur have raised their prices by a few sen. So, when I [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Braised Pork and more at Ah Hing in Jalan Tiong Nam</title>
		<link>http://www.haveyoueaten.net/2008/05/09/braised-pork-spare-parts/</link>
		<comments>http://www.haveyoueaten.net/2008/05/09/braised-pork-spare-parts/#comments</comments>
		<pubDate>Fri, 09 May 2008 02:21:47 +0000</pubDate>
		<dc:creator>Pink Parisian</dc:creator>
				<category><![CDATA[Boil]]></category>
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		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/05/09/braised-pork-spare-parts/">Braised Pork and more at Ah Hing in Jalan Tiong Nam</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Braised Pork and more at Ah Hing in Jalan Tiong NamCopyright Of: Pink Parisian
I could not think of a description that could perfectly describe the food at the stall called Ah Hing in Jalan Tiong Nam in Kuala Lumpur.
This stall sells some of the best lor bak (braised pork), braised pig intestines, pig maw (or [...]]]></description>
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