Baking

Quick and Easy Puff Pastry Apple Tart

by Paris B on September 8, 2008

in Baking, Desserts, Easy Recipes, Fruits

I’m not very good at baking and many of my baking experiments tend to end up burnt or awful failures or mere near successes. That is, until I worked on this really easy apple tart dessert! I love anything with apples in it, and an apple pie felt a little too heavy. So, I decided [...]

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Nyonya Pineapple Tarts

by Paris B on July 1, 2008

in Baking, Nyonya, Snacks

What is visiting Melaka (Malacca) without having some traditional Nyonya cookies? My favourite cookie of all is the Nyonya Pineapple Tart or what I call the “Open Pineapple Tarts”; so called because the jam is visible and placed in the middle of the pastry, instead of being rolled up inside the pastry. I call those [...]

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A Taste of Seremban Siew Pau

by Paris B on June 4, 2008

in Baking, Chinese, Glossary, Non-Halal, Seremban, Snacks

Siew Pau or baked pork buns seems to have made itself into a Seremban specialty. I’ve eaten similar style baked buns in Hong Kong so I don’t think its a Malaysian thing per se. Maybe it is the filling is unique to Malaysian or Seremban style siew pau. There are many bakeries selling siew pau [...]

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