<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>HaveYouEaten.net - easy recipes and Malaysia food &#187; Baking</title>
	<atom:link href="http://www.haveyoueaten.net/category/baking/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.haveyoueaten.net</link>
	<description>Food is our passion - come read our recipes and reviews</description>
	<lastBuildDate>Fri, 29 Jan 2010 01:00:22 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Banh Dau Xanh &#8211; Vietnamese Mung Bean Cake</title>
		<link>http://www.haveyoueaten.net/2009/04/16/banh-dau-xanh-vietnamese-mung-bean-cake/</link>
		<comments>http://www.haveyoueaten.net/2009/04/16/banh-dau-xanh-vietnamese-mung-bean-cake/#comments</comments>
		<pubDate>Thu, 16 Apr 2009 01:00:34 +0000</pubDate>
		<dc:creator>Pink Parisian</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://www.haveyoueaten.net/?p=701</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2009/04/16/banh-dau-xanh-vietnamese-mung-bean-cake/">Banh Dau Xanh &#8211; Vietnamese Mung Bean Cake</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Banh Dau Xanh &#8211; Vietnamese Mung Bean CakeCopyright Of: Pink Parisian

The exotic sounding Banh Dau Xanh cake is one unique to Vietnam. On my first trip to Vietnam, I was so curious to try it, having read so much about how interesting it was. The exotic name did not help matters!
The minute I popped the [...]]]></description>
		<wfw:commentRss>http://www.haveyoueaten.net/2009/04/16/banh-dau-xanh-vietnamese-mung-bean-cake/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Traditional Almond Cookies (Biscuits) of Macau</title>
		<link>http://www.haveyoueaten.net/2008/09/26/traditional-almond-cookies-biscuits-of-macau/</link>
		<comments>http://www.haveyoueaten.net/2008/09/26/traditional-almond-cookies-biscuits-of-macau/#comments</comments>
		<pubDate>Fri, 26 Sep 2008 02:54:39 +0000</pubDate>
		<dc:creator>Pink Parisian</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Food and Restaurant Reviews]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://www.haveyoueaten.net/?p=544</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/09/26/traditional-almond-cookies-biscuits-of-macau/">Traditional Almond Cookies (Biscuits) of Macau</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Traditional Almond Cookies (Biscuits) of MacauCopyright Of: Pink Parisian
When in Macau, there isn&#8217;t much to bring back for your family and friends in terms of souvenirs. So, I always lug back boxes of the popular Macau Almond Biscuits.

The Almond biscuits come in various sizes but one of the cutest and easiest to eat and carry [...]]]></description>
		<wfw:commentRss>http://www.haveyoueaten.net/2008/09/26/traditional-almond-cookies-biscuits-of-macau/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Help! My Puff Pastry did not rise!</title>
		<link>http://www.haveyoueaten.net/2008/09/25/help-my-puff-pastry-did-not-rise/</link>
		<comments>http://www.haveyoueaten.net/2008/09/25/help-my-puff-pastry-did-not-rise/#comments</comments>
		<pubDate>Thu, 25 Sep 2008 01:41:16 +0000</pubDate>
		<dc:creator>Pink Parisian</dc:creator>
				<category><![CDATA[Baking]]></category>

		<guid isPermaLink="false">http://www.haveyoueaten.net/?p=521</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/09/25/help-my-puff-pastry-did-not-rise/">Help! My Puff Pastry did not rise!</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Help! My Puff Pastry did not rise!Copyright Of: Pink Parisian
I&#8217;m an amateur cook and I am forever experimenting with different recipes with a key emphasis on quick and easy food. One of the quickest and easiest things I&#8217;ve used is frozen puff pastry. I was at a loose end one evening after dinner so I [...]]]></description>
		<wfw:commentRss>http://www.haveyoueaten.net/2008/09/25/help-my-puff-pastry-did-not-rise/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Quick and Easy Puff Pastry Apple Tart</title>
		<link>http://www.haveyoueaten.net/2008/09/08/quick-and-easy-puff-pastry-apple-tart/</link>
		<comments>http://www.haveyoueaten.net/2008/09/08/quick-and-easy-puff-pastry-apple-tart/#comments</comments>
		<pubDate>Mon, 08 Sep 2008 02:02:49 +0000</pubDate>
		<dc:creator>Pink Parisian</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.haveyoueaten.net/?p=523</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/09/08/quick-and-easy-puff-pastry-apple-tart/">Quick and Easy Puff Pastry Apple Tart</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Quick and Easy Puff Pastry Apple TartCopyright Of: Pink Parisian

I&#8217;m not very good at baking and many of my baking experiments tend to end up burnt or awful failures or mere near successes. That is, until I worked on this really easy apple tart dessert! I love anything with apples in it, and an apple [...]]]></description>
		<wfw:commentRss>http://www.haveyoueaten.net/2008/09/08/quick-and-easy-puff-pastry-apple-tart/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Nyonya Pineapple Tarts</title>
		<link>http://www.haveyoueaten.net/2008/07/01/nyonya-pineapple-tarts/</link>
		<comments>http://www.haveyoueaten.net/2008/07/01/nyonya-pineapple-tarts/#comments</comments>
		<pubDate>Tue, 01 Jul 2008 01:55:49 +0000</pubDate>
		<dc:creator>Pink Parisian</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Nyonya]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://www.haveyoueaten.net/2008/07/01/nyonya-pineapple-tarts/</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/07/01/nyonya-pineapple-tarts/">Nyonya Pineapple Tarts</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Nyonya Pineapple TartsCopyright Of: Pink Parisian

What is visiting Melaka (Malacca) without having some traditional Nyonya cookies? My favourite cookie of all is the Nyonya Pineapple Tart or what I call the &#8220;Open Pineapple Tarts&#8221;; so called because the jam is visible and placed in the middle of the pastry, instead of being rolled up inside [...]]]></description>
		<wfw:commentRss>http://www.haveyoueaten.net/2008/07/01/nyonya-pineapple-tarts/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>A Taste of Seremban Siew Pau</title>
		<link>http://www.haveyoueaten.net/2008/06/04/a-taste-of-seremban-siew-pau/</link>
		<comments>http://www.haveyoueaten.net/2008/06/04/a-taste-of-seremban-siew-pau/#comments</comments>
		<pubDate>Wed, 04 Jun 2008 03:41:20 +0000</pubDate>
		<dc:creator>Pink Parisian</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Glossary]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Seremban]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://www.haveyoueaten.net/2008/06/04/a-taste-of-seremban-siew-pau/</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/06/04/a-taste-of-seremban-siew-pau/">A Taste of Seremban Siew Pau</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
A Taste of Seremban Siew PauCopyright Of: Pink Parisian
Siew Pau or baked pork buns seems to have made itself into a Seremban specialty. I&#8217;ve eaten similar style baked buns in Hong Kong so I don&#8217;t think its a Malaysian thing per se. Maybe it is the filling is unique to Malaysian or Seremban style siew [...]]]></description>
		<wfw:commentRss>http://www.haveyoueaten.net/2008/06/04/a-taste-of-seremban-siew-pau/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Cupcake Chic &#8211; cupcakes with style</title>
		<link>http://www.haveyoueaten.net/2008/03/12/cupcake-chic-cupcakes-with-style/</link>
		<comments>http://www.haveyoueaten.net/2008/03/12/cupcake-chic-cupcakes-with-style/#comments</comments>
		<pubDate>Wed, 12 Mar 2008 01:21:39 +0000</pubDate>
		<dc:creator>Pink Parisian</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cafes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Food and Restaurant Reviews]]></category>
		<category><![CDATA[Halal]]></category>
		<category><![CDATA[Kuala Lumpur]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Western]]></category>

		<guid isPermaLink="false">http://foodie.parisbeaverbanks.com/2008/03/12/cupcake-chic-cupcakes-with-style/</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/03/12/cupcake-chic-cupcakes-with-style/">Cupcake Chic &#8211; cupcakes with style</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Cupcake Chic &#8211; cupcakes with styleCopyright Of: Pink Parisian
I was in The Curve one evening when I came across a little sign that said &#8220;Cupcake Chic&#8221; and professed to be a &#8220;cupcakery&#8221;. I was quite intrigued at the mysterious little sign so I followed it. It led me to Cupcake Chic, a bakery specializing in [...]]]></description>
		<wfw:commentRss>http://www.haveyoueaten.net/2008/03/12/cupcake-chic-cupcakes-with-style/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Kiwi Muffins with Apple Sauce filling</title>
		<link>http://www.haveyoueaten.net/2008/03/03/kiwi-muffins-with-apple-sauce-filling/</link>
		<comments>http://www.haveyoueaten.net/2008/03/03/kiwi-muffins-with-apple-sauce-filling/#comments</comments>
		<pubDate>Mon, 03 Mar 2008 01:10:09 +0000</pubDate>
		<dc:creator>Pink Parisian</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://foodie.parisbeaverbanks.com/2008/03/03/kiwi-muffins-with-apple-sauce-filling/</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/03/03/kiwi-muffins-with-apple-sauce-filling/">Kiwi Muffins with Apple Sauce filling</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Kiwi Muffins with Apple Sauce fillingCopyright Of: Pink Parisian
I found a packet of instant muffin mix in my fridge that was close to expiry so I decided to do a spot of baking. The nice thing about using muffin premix is that it is quick to make and easy to handle. The one I had [...]]]></description>
		<wfw:commentRss>http://www.haveyoueaten.net/2008/03/03/kiwi-muffins-with-apple-sauce-filling/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Chinese New Year goodies: Kuih Bakul or Nien Kao</title>
		<link>http://www.haveyoueaten.net/2008/02/04/chinese-new-year-goodies-kuih-bakul-or-nien-kao/</link>
		<comments>http://www.haveyoueaten.net/2008/02/04/chinese-new-year-goodies-kuih-bakul-or-nien-kao/#comments</comments>
		<pubDate>Mon, 04 Feb 2008 01:42:21 +0000</pubDate>
		<dc:creator>Pink Parisian</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Glossary]]></category>

		<guid isPermaLink="false">http://foodie.parisbeaverbanks.com/2008/02/04/chinese-new-year-goodies-kuih-bakul-or-nien-kao/</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/02/04/chinese-new-year-goodies-kuih-bakul-or-nien-kao/">Chinese New Year goodies: Kuih Bakul or Nien Kao</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Chinese New Year goodies: Kuih Bakul or Nien KaoCopyright Of: Pink Parisian

This is a Kuih Bakul aka Tni Kueh (Hokkien) aka Nin Ko (Cantonese) aka Nien Kao (Mandarin).
Whatever you call it, it is a must have during the Chinese New Year in traditional households where it is offered during prayers when sending the Kitchen God [...]]]></description>
		<wfw:commentRss>http://www.haveyoueaten.net/2008/02/04/chinese-new-year-goodies-kuih-bakul-or-nien-kao/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chinese New Year cookies from Ikea</title>
		<link>http://www.haveyoueaten.net/2008/01/29/chinese-new-year-cookies-from-ikea/</link>
		<comments>http://www.haveyoueaten.net/2008/01/29/chinese-new-year-cookies-from-ikea/#comments</comments>
		<pubDate>Tue, 29 Jan 2008 01:53:42 +0000</pubDate>
		<dc:creator>Pink Parisian</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://foodie.parisbeaverbanks.com/2008/01/29/chinese-new-year-cookies-from-ikea/</guid>
		<description><![CDATA[<p><a href="http://www.haveyoueaten.net/2008/01/29/chinese-new-year-cookies-from-ikea/">Chinese New Year cookies from Ikea</a><br/><br/>Copyright Of: <a href="http://www.haveyoueaten.net">Pink Parisian</a></p>
Chinese New Year cookies from IkeaCopyright Of: Pink Parisian
You bought your Chinese New Year cookies from Ikea?!
Yes I did, to try.
I was in Ikea shopping for pussy willows and saw that Ikea too had jumped onto the Chinese New Year bandwagon and were selling cookies. Why I decided to take the plunge was because I [...]]]></description>
		<wfw:commentRss>http://www.haveyoueaten.net/2008/01/29/chinese-new-year-cookies-from-ikea/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
