The exotic sounding Banh Dau Xanh cake is one unique to Vietnam. On my first trip to Vietnam, I was so curious to try it, having read so much about how interesting it was. The exotic name did not help matters! The minute I popped the little square cake into my mouth, I immediately exclaimed [...]
When in Macau, there isn’t much to bring back for your family and friends in terms of souvenirs. So, I always lug back boxes of the popular Macau Almond Biscuits. The Almond biscuits come in various sizes but one of the cutest and easiest to eat and carry are the mini ones that come in [...]
by Pink Parisian on September 25, 2008
in Baking
I’m an amateur cook and I am forever experimenting with different recipes with a key emphasis on quick and easy food. One of the quickest and easiest things I’ve used is frozen puff pastry. I was at a loose end one evening after dinner so I attempted a Puff Pastry Peach dessert. The concept was [...]
