March 2010

One of my first meals in Tokyo, Japan was a hot steaming bowl of braised beef on rice or Gyu Don. I picked this up at some random stall by the roadside as I was ravenous after the long flight. It was also one of the few stalls open in the morning that I saw. [...]

{ 0 comments }

Last time I was down in Melaka, I had one of the most unsatisfying lunches of chicken rice ball at my previously recommended chicken rice ball restaurant – Chung Wah. Recommended no more! Portions were small, rice was too wet and chicken was not tasty. Its now solely for the tourists – I will not [...]

{ 6 comments }