March 2010

One of the interesting foods I came across while touring Hakone, Japan was this – Kuro Tamago – black eggs boiled in volcanic sulfur water. This is something unique to Owakudani in Hakone, Japan where volcanic activity is still rife and sulfur is still mined. Anyway, since the signs everywhere said that we MUST TRY [...]

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Apparently Tea for Two in Bangsar is an icon and I only found out about it recently! Well, recently as in a few months ago when I was invited for an informal brunch which I had to miss due to family obligations. So, slightly more recently, I went back for a bite. Unfortunately, I didn’t [...]

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When I was down in Singapore most recently with a bunch of friends to visit The Foodaholic, she suggested eating dinner at Tong Shian Porridge Centre at New Bridge Road. For the uninitiated, its in the Chinatown part of Singapore easily accessible from the Chinatown MRT. This is also known as Tong Shian Frog Porridge [...]

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