Comments on: Homemade Fried Garlic Oil http://www.haveyoueaten.net/2010/01/06/homemade-fried-garlic-oil/ Food is our passion - come read our recipes and reviews Sat, 04 Sep 2010 19:24:37 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: xin http://www.haveyoueaten.net/2010/01/06/homemade-fried-garlic-oil/comment-page-1/#comment-14531 xin Mon, 11 Jan 2010 09:51:03 +0000 http://www.haveyoueaten.net/?p=978#comment-14531 i sometimes pop into the microwave! :P no need to wash wok. lol. but what my mom does is: she separates the garlic and the oil and store them separately :) to keep the garlic crunchy. i sometimes pop into the microwave! :P no need to wash wok. lol. but what my mom does is: she separates the garlic and the oil and store them separately :) to keep the garlic crunchy.

]]> By: tummythoz http://www.haveyoueaten.net/2010/01/06/homemade-fried-garlic-oil/comment-page-1/#comment-14529 tummythoz Mon, 11 Jan 2010 09:14:01 +0000 http://www.haveyoueaten.net/?p=978#comment-14529 TQ pablopabla. TQ pablopabla.

]]> By: pablopabla http://www.haveyoueaten.net/2010/01/06/homemade-fried-garlic-oil/comment-page-1/#comment-14521 pablopabla Mon, 11 Jan 2010 03:44:29 +0000 http://www.haveyoueaten.net/?p=978#comment-14521 I usually heat oil till smoky, then throw in the chopped garlic and immediately turn off the fire. The garlic is then fried till golden (as the heat reduces) and removed immediately. That way, I don't have to fear "over frying". :D <b>tummythoz</b> : Slice the shallots thinly and evenly. That's very important. And try out my frying style. I usually heat oil till smoky, then throw in the chopped garlic and immediately turn off the fire. The garlic is then fried till golden (as the heat reduces) and removed immediately. That way, I don’t have to fear “over frying”. :D

tummythoz : Slice the shallots thinly and evenly. That’s very important. And try out my frying style.

]]> By: tummythoz http://www.haveyoueaten.net/2010/01/06/homemade-fried-garlic-oil/comment-page-1/#comment-14397 tummythoz Thu, 07 Jan 2010 07:47:30 +0000 http://www.haveyoueaten.net/?p=978#comment-14397 Oya. Forgot to say, Wishing u a Happier New Year! Oya. Forgot to say, Wishing u a Happier New Year!

]]> By: tummythoz http://www.haveyoueaten.net/2010/01/06/homemade-fried-garlic-oil/comment-page-1/#comment-14396 tummythoz Thu, 07 Jan 2010 07:46:56 +0000 http://www.haveyoueaten.net/?p=978#comment-14396 Can accomplish this in a jiffy but not the crunchy fried shallots. Any tips on that? Can accomplish this in a jiffy but not the crunchy fried shallots. Any tips on that?

]]> By: agnes http://www.haveyoueaten.net/2010/01/06/homemade-fried-garlic-oil/comment-page-1/#comment-14367 agnes Wed, 06 Jan 2010 14:00:30 +0000 http://www.haveyoueaten.net/?p=978#comment-14367 From experience, the garlic should be chopped finely and removed from the pan before it turns brown. Otherwise, it will be bitter. This garlic oil is fantastic when mixed with some dark soy to go with steamed chicken among others. Keep up the good work! From experience, the garlic should be chopped finely and removed from the pan before it turns brown. Otherwise, it will be bitter. This garlic oil is fantastic when mixed with some dark soy to go with steamed chicken among others. Keep up the good work!

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