Comments on: Banh Dau Xanh – Vietnamese Mung Bean Cake

By: Calvin

Calvin — Mon, 12 Oct 2009 07:34:10 +0000

Actually the color in the pic may not be off. It’s camera angle and lighting effect. YOu can buy them any in Vietnamese market in USA too. It’s can be made hard or soft. Ilike soft version. It just melts in your mouth and it has great healthy benefits

By: Fred

Fred — Thu, 10 Sep 2009 18:57:01 +0000

Hi,
As a Vietnamese, it’s good to know that you like one of our traditional foods.
Although, I have to say that the cake’s look here seems abit off. It should be dark yellow and not grainy at all. Oh and not just Chinese tea can be had with this, green tea or black tea are both suitable as well. Whichever tea you pick, needs to be quite concentrated to match the sweetness.

By: Monstro

Monstro — Sun, 19 Apr 2009 12:30:33 +0000

That looks really interesting–I’ve never tried any Vietnamese desserts before. Guess I’ll have to make that trip to Hanoi at some point SOON!