by Paris B on January 22, 2009
in 1
The year of the Ox is just a couple of days away. I have been so busy in real life that I haven’t had time to upload all the food pictures I have taken! That’s what slowing things down. Plus I haven’t been cooking much of course. I can’t wait for the festive holidays, can [...]
I found some forgotten picture of my previous trip to Hong Kong and realised I’d forgotten to review this restaurant I stumbled across in Fa Yuen St. Mongkok, Hong Kong. It was approaching evening and I was tired of roast meats and wanted something different. I can only read minimal Chinese so the only word [...]
When I decided on an impulse to cook a post-Christmas dinner with trimmings, I originally wanted to serve turkey. However, frozen turkey was abominably expensive so I opted instead for chicken. I bought a fresh chicken from the market in the largest size available – 2.4kg. Its the biggest I’ve ever cooked in my life! [...]