Comments on: Dong Gua and Lo Han Guo Herbal Drink

By: Luo Han Guo Herbal Tea (?????) | Noob Cook Recipes

Luo Han Guo Herbal Tea (?????) | Noob Cook Recipes — Fri, 17 Sep 2010 06:34:58 +0000

[...] Also Making It – Pink Parisian (Dong Gua and Lo Han Guo Herbal [...]

Pink Parisian — Sat, 16 Jan 2010 12:12:48 +0000

@Wong: I just wash then crack open the fruit and boil it for about an hour or so. I don’t remove anything.

Wong — Sat, 16 Jan 2010 09:22:43 +0000

Dear Sir / Madam:

Concerning Lo Han Guo: Do you remove the spongy layer when you boil the fruit? How long should you boil the fruit?

Thank you. Best rgds.

Yu Chung

Pink Parisian — Thu, 27 Nov 2008 01:36:28 +0000

@noobcook: Yes it does indeed! I boil it now and then and this is the fastest way to do it for maximum taste and minimum fuss

noobcook — Wed, 26 Nov 2008 23:50:19 +0000

woah I love luo han guo drink! It soothes the throat and it’s also the perfect cooling drink for our hot hot weather =)