Comments on: Hearty Pea Potato and Ham Soup

By: Pink Parisian

Pink Parisian — Wed, 05 Nov 2008 03:27:07 +0000

@Patrick C.: Yes it has! And thanks for visiting

By: Pink Parisian

Pink Parisian — Wed, 05 Nov 2008 03:26:52 +0000

@Monstro: LOL I try

@Alice: It is really yummy – especially if you reserve some bacon or ham bits and fry them till crispy

By: Pea and Ham Soup with bread | Bento Delights

Pea and Ham Soup with bread | Bento Delights — Wed, 05 Nov 2008 03:24:42 +0000

[...] a bento in the box sense of the word, but is a bento in the sense its a packed lunch. I made some pea and ham soup the day before. So, I reserved some, and heated it up in the morning and brought it to work in a [...]

By: Patrick C.

Patrick C. — Tue, 04 Nov 2008 18:23:40 +0000

AHA! The soup has been posted. Gotta love the pea soup ++ crunchy crispy bacon bits to the top!

By: Alice

Alice — Tue, 04 Nov 2008 06:46:30 +0000

Heaven! I love peas and pea soup too… wouldn’t know it can be so fantastic!

By: Monstro

Monstro — Tue, 04 Nov 2008 03:15:05 +0000

Copying the recipe-you’re so clever!

By: Pink Parisian

Pink Parisian — Mon, 03 Nov 2008 09:23:13 +0000

@Erik: Thanks for the tip!

By: Erik

Erik — Mon, 03 Nov 2008 04:07:09 +0000

What I’ve taken to doing recently is using a ham hock instead of bacon as I used to do. You get a lot more flavor and less fat. However, once in a while you get a hock that ends up rather gristly. If you simmer it long enough it softens up a lot though.

By: Pink Parisian

Pink Parisian — Mon, 03 Nov 2008 03:38:43 +0000

@Jun: Nope, no cream – I don’t like cream in my soups. I reckon you could substitute lentils and it’ll work just fine too!

@Xin: Its absolutely yummy! Give it a shot and see

By: xin

xin — Mon, 03 Nov 2008 03:18:15 +0000

this is definitely a lovely soup. thanks for sharing the brilliant recipe. will try it too