October 2008

Open House – A Malaysian culture

by Paris B on October 26, 2008

in Malay

To round off the Hari Raya festivities, I thought I’d mention the Open House which is a Malaysian cultural affair during festive seasons. Very appropriate for this post to appear just before the Deepavali festivities too. An Open House is essentially, opening your house to your visitors. Visitors (usually friends) are welcomed with cookies and [...]

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Kerepek Bawang – Traditional Malay Crackers

by Paris B on October 22, 2008

in Halal, Malay, Snacks

I’m not Malay but I enjoy the local traditional Malay crackers better than potato crisps anyday! And the Hari Raya season is the best time to indulge in the traditional crackers and cookies. When we visit friends and family during the Hari Raya festive season, it is common to have cookies and crackers or cakes [...]

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Hakka Char Yoke – Braised Pork and Wood Ear Fungus

by Paris B on October 20, 2008

in Easy Recipes

Char Yoke is a Hakka dish that is commonly found at our local chap fun (economy rice) stalls. I really like it and have been wanting to try it out for myself at home. Char Yoke is essentially braised pork with wood ear fungus. The secret in the dish lies in the use of fermented [...]

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