While I was in Bangkok, I came upon this ice cream parlor in Siam Paragon food hall. It caught my attention some how even though I don’t really like ice-cream. Besides, The Cream and Fudge Factory is not available in Malaysia and that in itself was a good reason as any to try this!
The concept behind this ice cream is for you to “build your own” ice cream. You can also choose some ready made concoctions but where’s the fun in that eh?
I started with 1 scoop of French Vanilla in a wafer cup. Then, I opted to add some strawberry sauce and to top it off with chocolate fudge. The whole concoction cost me THB125 (Approx RM12.50) Expensive? Yes!!
The Cream and Fudge Factory touts themselves as having the creamiest ice cream on earth. To that, they aren’t joking. The ice cream is very creamy and they mix up the ice cream and your topping of choice on a chilled surface before serving. This makes it even smoother on the tongue.
As I said, I don’t eat much ice cream so I felt it was a worthwhile indulgence. Besides, I couldn’t have more of it even if I wanted to! Wonder if it’ll survive in Malaysia?
Pink Parisian [rating:4/5] for taste
Pink Parisian [rating2/5] for price
Popularity: 7% [?]
{ 7 comments… read them below or add one }
I HEART ICECREAM! It looks so good. I think the price is reasaonable. Baskin Robins is just around this price too…
Yar, that is pretty ok price for imported ice-cream-sans melamine…;-D
Me likey ice cream…that concoction looks fabulous!
@Eve: Clearly my perception of the price tells you I hardly eat it.
@Monstro: So now you know what to have in Bangkok!
Wow!!! That ice cream looks delicious! Almost worth a trip to Bangkok to try some!!! Great pic!
The ice cream looks yummy (especially the waffle bowl). In the U.S. we have Cold Stone Creamery and other places like it where they add mix-ins to your ice cream on a chilled marble slab. Very popular here.
@Serving-Ice-Cream: It was very nice!
@ine cream freaks: This was a US chain so I guess its similar
It’s an American company, so I don’t eat there. The Thai ice cream is better, IMO, and usually has a lot less fat.