Comments on: Kerepek Bawang – Traditional Malay Crackers

By: Pink Parisian

Pink Parisian — Sun, 26 Oct 2008 15:39:21 +0000

@billy: I think i know which biscuit you mean. This is different. I’ll try to find some of the ones you mean – biskut telinga or ear biscuits I think – hard ones that look like a hat?

By: billy

billy — Sun, 26 Oct 2008 12:44:34 +0000

hey i thought those kerepek bawang used to call like the “cow’s ear biscuit”? or issit something same same but different?

By: Pink Parisian

Pink Parisian — Sat, 25 Oct 2008 09:05:13 +0000

@Nate: I’m not surprised if they are mostly made with onion flavouring instead of proper onions this time. Price of commercialization eh?

By: Nate

Nate — Thu, 23 Oct 2008 20:10:52 +0000

Wow, haven’t had bawang in a long time. They really are delicious.

I wonder if some of those “onion flavored” ones actually have onion powder as a seasoning.

I remember getting some fresh made ones at a stand over in the Ikano Power Centre.

By: Pink Parisian

Pink Parisian — Thu, 23 Oct 2008 07:32:48 +0000

@twosuperheroes: Oh try to get hold of it – yummy! Most Malay kerepek stalls will have them

@Monstro: Hop down to any kerepek stall – they usually have them in neon orange colours LOL

By: Monstro

Monstro — Thu, 23 Oct 2008 07:05:51 +0000

I’ve never had this before-where have I been??
Me wants.

By: twosuperheroes

twosuperheroes — Wed, 22 Oct 2008 04:13:53 +0000

wow…kerepek bawang. Now that’s something new to me! (Superhero S). Must ask whether or not Superhero W knows about the kerepek! Haha.. :p